Ingredients :

Green Brinjal : 10
Cumin Seeds : 2 tsp
Dried Red Chillies : 3 or 4
Oil : 1 tbsp
Dry Coconut Powder : 1 tsp (Optional)
A pinch of turmeric powder
Salt to taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Vankaya Jeelakarra Karam

. Grind the cumin seeds and red chillies into a fine powder and set aside.
. Wash the brinjals and remove the stem. Chop them into pieces and keep aside.
. Heat a tablespoon oil in a wok. Add and fry the chopped brinjals.
. Let it cook completely.
. Now add the cumin – red chilli powder, salt, turmeric powder and coconut powder and fry for few minutes.
. When it’s done, switch off the flame and serve with steamed rice.

vankaya jeelakarra karam

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