Ingredients:

Cooked rice – 1 bowl
Ajwain/vaamu/carom seeds – 2 tea spoons
Red chillies – 3
few curry leaves
Garlic – 6
salt to taste
Oil – 1 table spoon

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Vamu rice

. Heat oil in a pan and fry garlic in a medium flame.
. To the same oil add vamu/ajwain/carom seeds. When they start spluttering add red chillies and curry leaves.
. Fry for a while, then sprinkle salt and mix well.
. Finally, add cooked rice and mix well.
. Serve hot and enjoy……

Enjoy!


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