1 cup soya bean
3/4th cup chopped onions
2 tsp chopped garlic
2 tsp chopped green chillies
2 Tbsp tomato sauce
3 Tbsp coriander chopped
2.5 Tbsp soya sauce
1 Tbsp Thai red curry paste
1/2 cup bean sprouts
Peanuts (optional)
Juice of 3/4th lemon
Spring onion
Coriander, chopped
Chilli flakes

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Thai Soyabean In Cabbage

. Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze them and take all water out.
. In a wok, heat 1 tablespoon oil. Saute the chopped onion. Now add chopped garlic and green chillies.
. Toss in soya bean. Saute till water dries.
. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put in 1/2 chicken stock cube crumbled.
. Add little crushed black pepper and saute. Now add spring onions and saute till crisp.
. Add coriander spring onions, chilli flakes and few toasted peanuts .Taste for salt and squeeze lemon juice.
. Serve with cabbage cups made out of small cabbage.

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by