Basmati Rice – 1/2 cup
Soya Chunks – 1/2 cup
Fresh Green Peas – 1/4 cup
Big Onion – 1 medium sized chopped lengthwise
Green Chilli – 1 slitted
Ginger Garlic Paste – 1 tsp
Mint Leaves – around 15 leaves
Thick Coconut milk – 1/4 cup
Water – 3/4 cup
Garam Masala powder – 1 tsp
Salt – to taste

To temper:

Oil – 2 tsp
Bay leaf – 1
Fennel Seeds – 1/2 tsp
Cloves -2
Cardamom – 1
Cinnamon – 1/2 inch piece

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Soya Pulao

. Boil water in a pan till it bubbles up rigourously.Switch off and add the soya chunks and let it aside for few mins for it to grow in size.Meanwhile soak basmati rice for atleast 30mins.
. Then rinse soya chunks in cold water atleast twice to get rid of the raw smell.Drain and squeeze excess water and Set aside.In a pressure pan , heat oil + ghee add items listed under ‘to temper’, let it splutter.
. Then add ginger garlic paste and onion, fry till onions turns transparent then add mint leaves, saute for a minute.
. Then add soya chunks and peas, give a quick mix then add garam masala powder and required salt .Saute for 2mins.
. Then add rice after draining soaked water.Mix well then add coconut milk.
. Add water and pressure cook for 3 whistles.Once pressure releases fluff it up.Transfer to serving dish.

. Serve hot!
soya pulao
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