Potatoes – 4
Spinach – 1 cup tightly packed
Turmeric powder – a pinch
Chilli powder – 3/4 tsp
Coriander powder – 2 tsp
Salt as required
For the seasoning
Oil -2 tbsp
Cumin Seeds – 1/2 tsp
. Pressure cook potatoes, peel the skin and cut it into cubes.
. Wash spinach well, discard the thick stems and chop the leaves finely.
. Heat oil, add cumin seeds, when it sizzles, add the cubed potatoes and turmeric powder.
. Saute for 5 minutes on medium flame. Then add the chopped spinach, chilli powder, coriander powder and salt needed.
. Cook covered on low flame until the spinach wilts and combines well with the potatoes.
. Serve as a side dish for rice or roti or chappati.