Potatoes – 4
Spinach – 1 cup tightly packed
Turmeric powder – a pinch
Chilli powder – 3/4 tsp
Coriander powder – 2 tsp
Salt as required

  For the seasoning

Oil -2 tbsp
Cumin Seeds – 1/2 tsp

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Potato Spinach curry

. Pressure cook potatoes, peel the skin and cut it into cubes.

. Wash spinach well, discard the thick stems and chop the leaves finely.

. Heat oil, add cumin seeds, when it sizzles, add the cubed potatoes and turmeric powder.

. Saute for 5 minutes on medium flame. Then add the chopped spinach, chilli powder, coriander powder and salt needed.

. Cook covered on low flame until the spinach wilts and combines well with the potatoes.

. Serve as a side dish for rice or roti or chappati.


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