Potato (big size) – 2
Onion – 1
Red Chilli powder – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Sombu (fennel seeds) – 1 teaspoon
Ginger and garlic paste – 1 teaspoon
Green Chillies – 2
Curry leaves – few
Oil – 2 tablespoon
Salt – 1 teaspoon or as per taste
Curd – 1/2 cup
. Pressure cook potatos for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces.
. Chop onion finely. Slit green chillies into two.
. In a kadai put the oil and when it is hot add sombu (fennel seeds), curry leaves, chopped onion and fry for a while.
. Add ginger garlic paste and fry till its raw smell disappear. Then add potato pieces and mix well.
. Add red chilli powder, turmeric powder and salt. Mix it and add very little water (say about 1/4 cup).
. Add few fresh curry leaves and coriander leaves. Close with lid and allow to cook in a medium flame till the potatos are soft.
. Add slit green chillies and mix. Then add curd and stir well. Cook it on low flame for few more seconds or till everything blends well.
. Can be served with any Indian Bread or hot rice. Goes well with Puri.