1/2 bunch (cut into small pieces) palak
Green peas – handful
1 chopped onion
1 tbsp ginger garlic paste
a few sprigs of curry leaves
1 cup rice
salt to taste
1 tbsp tumeric powder
1 tbsp red chilli powder
1/2 tblsp garam masala powder
1/2 tblsp urud and channa dal
1 tbsp jeera

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make palak masala rice

. First wash and cut the palak into small pieces and keep aside.
. Then cook the rice and set aside.
. Now take a wok, pour some oil and when the oil is hot, add urad dal,chana dal and jeera and fry till done.
. Now add the onions, ginger garlic paste and fry them.
. Add turmeric and red chilli powder and mix well.
. Add cut palak and nicely mix and close with a lid.
. Let the whole thing cook very well.
. When it is done, add garam masala powder if you want and saute for a minute.
. Take it wok from fire and add the rice and mix it well.
. Serve with raita.


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