1 small cup tur dal/red gram dal/kandi pappu
1/2 cup peeled and chopped raw mango pieces
1 onion, chopped
big pinch turmeric pwd
2-3 green chillis, slit lengthwise
1/2 tsp chopped ginger
salt to taste
1 1/2 -2 cups water

For seasoning/poppu/tadka:

1/2 tsp mustard seeds
1/2 tsp cumin seeds
3-4 garlic cloves, crushed
2 dry red chillis, de-seed and tear
10-12 fresh curry leaves
2-3 tsps oil

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Mamidikaya Pappu

. In a pressure cooker, place dal, mango pieces, onions, green chillis, ginger and turmeric pwd.
. Add 1 1/2 to 2 cups of water and pressure cook upto 3 whistles.
. If cooking over stove top, cook till the dal and mango pieces are almost cooked.
. Heat oil in a heavy bottomed vessel, add mustard seeds and as they splutter, add cumin seeds, garlic, red chillis and curry leaves and stir fry for half a minute.
. Add this to the pressure cooked dal along with salt and combine.
. Cook on slow to medium flame for 8-10 mts without lid or till you get the consistency of your choice.
. Serve with white rice, a stir fry dish (vepudu) and appadam.

mamidikaye pappu
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