3 cups curd
3 Tbsp gram flour
A pinch of asafoetida
A pinch of jaggery
1 tsp salt
3 cups water
1 Tbsp clarified butter
1/4 cumin seeds
1/2 tsp mustard seeds
3 cloves
1/2 tsp chopped ginger
Curry leaves
1 whole red chilly
3 green chillies chopped

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Gujarati Kadhi

. Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.

. Heat a pan and pour in the mixture. Keep stirring till the curry thins out.

. As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.

. Serve hot in a bowl.


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