Hard boiled eggs – 3
Oil – 4 tbsp
Coconut – 1/2
Chilli powder – 1 tsp
Black pepper powder – 1/2 tsp
Coriander powder – 2 tsp
Turmeric powder – 1/2 tsp
Garlic/ginger paste – 1 tsp,
minced Onions – 3/4 cup,
finely chopped Ginger – 1 tsp,
minced Tomato – 1/2 cup,
chopped salt – to taste

For Tempering:

Oil – 1 tbsp
Cloves – 2
Cinnamon – 2 cm long,
crushed Finely chopped Onion – 1/2 cup A few Curry leaves

How to make Egg Curry:

. Grind coconut to a smooth paste.
. Mix turmeric powder, chilli powder, pepper powder and coriander powder with a little water to make a paste.
. Heat oil in a pan.
. Add onion, ginger/garlic and fry till onions are light brown.
. Add masala powder paste and fry for a minute.
. Add tomatoes and cook covered on a low flame it turns into pulp.
. Add coconut paste and cook stirring for 2-3 mins.
. Add water to make a creamy gravy.
. Add salt and simmer for 3 mins.
. Peel the hard boiled eggs, cut them into halves and add to the gravy. Simmer for 1 minute and remove from fire.
. Heat oil for tempering. Add crushed cloves, cinnamon and curry leaves.
. Add onions and fry till dark brown and pour over the curry.





Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by