1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain
2 tbsp oil
1 tsp jeera
1 tsp mustards — optional
1 big onion, finely chopped
few curry leaves
1 tsp turmeric powder
1 tsp ginger garlic paste
4 tomatoes, finely chopped
2 tbsp Chilli powder (adjust according to your taste)
salt to taste
few coriander leaves, finely chopped for garnish
How to make Chikkudukaya Tomato Kura
. Heat oil in a kadhai or pan.
. Add jeera, mustard seeds and let them pop, add curry leaves and finely chopped onions, saute till soft.
. Add turmeric, chilli powder and ginger garlic paste and saute further a minute on medium flame.
. Add boiled broad beans, mix and covered. Cook for 5 minutes on medium flame.
. Add chopped tomatoes and salt, mix and covered, cook till beans and tomatoes get soft.
. Finally add chopped coriander leaves and turn off the heat.
. Serve hot with rice or chapatis.