Ingredients:

Cauliflower : 1 flower mid size
Poppy seeds : 1 tbspn
Ginger : 1 inch
Garlic : 6 cloves
Green Chillies : 2
Chili powder : 1 tbsp
Curd : 1 cup(100 gm)
Onion : 2 big
Tomato : 1 big
Coriander powder :  1tbsp
Coriander : to garnish
Turmeric powder : pinch
Salt : to taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make cauliflower masala curry

. Make the cauliflower into small pieces(as like small flowers),chop the onions,slit the green chillies and make tomatoes into small pieces.
. Boil the cauliflower in slat water for a while. It is to ensure that the germs in the cauliflower are dead,if any .Once done, pour the water and keep the cauliflower a side.
. Prepare a paste of ginger,garlic, poppy seeds and green chillies.
. Put oil in the pan, add chopped onions. Fry for a while.
. Add the paste to the fried onions and fry it for 2 to 3 minutes in low flame.
. Now add sliced tomatoes, coriander powder and chilli powder. Fry it till tomato pulp is well mixed with the remaining paste.
. Now add little amount of curd and fry it till. Repeat this procedure for 2-3 times till curd lasts.
. Add some water (as need by you) and fry it till it reaches boiling point. Add the cauliflower and fry it in low flame.
. Once cauliflower is boiled well, garnish it with coriander and turn off the stove.

Enjoy!
cauliflower-masala

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