Cabbage chopped – 500mg (boiled)
Chana dal – 1/2 cup (boiled)
Ginger garlic – 1 tbsp paste
Onion – 1 medium size chopped
Green chilies – 2
Tomato – 1 (medium size) chopped
Curry leaves – 10
Mustard seeds – 1 tbsp
Cumin seeds – 1 tbsp
Turmeric powder – 1/2 tbsp
Red chili powder – 1 tbsp
Coriander chopped – 1 tbsp
Oil – 4 tbsp
water as required
salt as per taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make cabbage chana dal curry
. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves fry 2 mins.
. Add chopped onions and green chilies, once onions turns in to soft and brown colour then add ginger garlic paste,fry 3 mins.
. Add chopped tomato and turmeric powder.
. Add the boiled chana dal,boiled cabbage and water. Cover and cook it.
. Add salt and red chili powder.
. Mix well. Cover and cook till cabbage is cooked.
. Add the chopped coriander.
. Mix well and saute for a minute. The cabbage chana dal sabzi is done.Garnish it with chopped coriander and serve .
. It goes well with roti, plain rice or parathas.
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