1/3 cup crumbled cheese
1/4 cup plain yogurt
1 tablespoon lemon juice
1 clove garlic, diced
1/4 teaspoon pepper
250 gms of broccoli crowns (about 3 cups)
500gms of chickpeas, rinsed
1/2 cup chopped red bell pepper
. Mix the crumbled cheese, yogurt, lemon juice, garlic and pepper in a bowl.
. Add broccoli, chickpeas, bell pepper and mix them well.
. Serve at room temperature or chilled.