1/3 cup crumbled cheese
1/4 cup plain yogurt
1 tablespoon lemon juice
1 clove garlic, diced
1/4 teaspoon  pepper
250 gms of broccoli crowns (about 3 cups)
500gms of chickpeas, rinsed
1/2 cup chopped red bell pepper

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Broccoli Salad:

. Mix the crumbled cheese, yogurt, lemon juice, garlic and pepper in a bowl.

. Add broccoli, chickpeas, bell pepper and mix them well.

. Serve at room temperature or chilled.


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