1/2 kg white brinjals, washed, and soaked in water
1 cup green peas
pinch of turmeric
salt to taste
1 tsp cumin seeds
1 tbsp ginger garlic paste
2-5 curry leaves
2 medium onions, chopped
1 tbsp red chilli powder
1 1/2 tbsp oil

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How to make Brinjal greenpeas curry

. Par-boil the brinjals and green peas adding a little salt, turmeric powder and about a big cup of water.
. Strain any left over water once the vegetables are par-boiled.
. Heat oil in a cooking vessel and add the cumin seeds, curry leaves and toss them about for a few seconds.
. Now add the green chillis and onions,ginger garlic paste and saute them till transparent.
. Add the par-boiled vegetables and salt, combine and cook uncovered for 5-7 mts on medium heat.
. Add a few tbsps of water, reduce heat and cook covered for another 12-15 mts or till the curry is done.
. Garnish with fresh coriander leaves and serve with hot chapatis or white steamed rice.


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