200 gm ladyfinger
250 gm curd
3 to 4 green chilies
Salt to taste
10 curry leaves
1 small cup fresh grated coconut
Oil for frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Bhindi Yogurt Curry

. Cut the ladyfinger into small roundels.

. Make a paste with fresh coconut and green chilies, keep it aside.

. In a pan heat oil and fry the ladyfingers till crispy, remove excess oil from the pan, pour a little bit of water, add salt and cook the fried ladyfingers till soft.

. Mix the coconut green chilies paste with beaten curd.

. Pour this paste to the cooked ladyfinger and simmer for few minutes on a very low flame.

. See that the curd does not curdle. When done, add the curry leaves and remove from fire.

. This can be served with rice or with rotis.

bhindi in yogurt curry_med

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