2 large eggplants
2 medium onions
3 tomatoes
250 g yogurt
2 tsp chilli powder
1 tsp turmeric powder
1 tsp coriander powder
Salt to taste
1/2 cup oil
2 tsp ginger garlic paste
1 tsp garam masala

For Garnishing:

Green chilli, chopped
Green coriander, chopped

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Baingan ka Bharta

. Put an eggplant on flame of fire to roast.

. After the eggplant turns black and brown remove the skin.

. Mash the eggplant.

. Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.

. Add red chillies, coriander powder, turmeric and salt. Stir and gradually add stirred yoghurt.

. Add mashed egg plant and stir.

. Allow mix to simmer for 5 minutes.

. Garnish with green chillies, green coriander and garam masala powder.

. Serve with chappati.

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