1 cup Paneer Cubes
1/2 cup Tomato Puree
1/2 cup Onion
1 inch Ginger piece
1 tsp Garlic
2 tbsp Milk
1/2 tsp Garam Masala
1/2 tsp Coriander Powder
1/2 tsp Cumin Powder
3/4 – 1 tsp Red Chilli Powder
1/8 tsp Turmeric Powder
5 tbsp Oil
. Soak the almonds in hot water for 15 minutes.
. Grind the soaked almonds, chopped onions, ginger, garlic and red chillies to a smooth paste and set aside.
. Marinate the paneer cubes with 1/2 tsp chilli powder, turmeric powder and salt and keep it aside for few minutes.
. Heat a tablespoon of oil in a pan and fry the marinated paneer cubes for 1 – 2 minutes.
. Keep them aside.
. Heat the remaining oil in a pan and add the ground almond and onion paste.
. Fry the almond paste for 5 minutes or until the oil separates from the mixture.
. Add the tomato puree and combine well.
. Add the garam masala, cumin powder, coriander powder, salt, sugar and red chilli powder to it and mix well.
. Let it cook over a medium flame for 10 minutes or until the oil separates from the masala.
. Add the prepared paneer cubes and combine.
. Now add milk and mix until well combined.
. Turn off the flame and serve hot with roti.