Potato / Aloo 2 nos (medium size)
Cauliflower / Gobi 1 cup
Oil 1 tsp
Onion 1 no
Ginger Garlic Paste 1 tsp
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
Cumin Powder 1/4 tsp
Garam Masala 1/4 tsp
Green Chili 3 nos
Coriander Leaves 3 tbsp
. Peel the skin and chop the Potatoes.
. Separate the cauliflower florets in to small.
. Chop the onion, slit open green chili.
. Soak the cauliflower in hot water with salt for about 3-5 min. filter the water and dry using kitchen towel.
. Fry cauliflower in oil until they are 70% cooked.
. In a wok heat oil, when hot, add onion and saute well till it turns golden brown.
. Add the curry leaves, green chili and ginger garlic paste. Fry till the raw smell disappears.
. Reduce the falme and add red chili powder, cumin powder, garam masala powder and the potatoes.
. Cook for 5 min in low medium flame until the potatoes are well cooked.
. Add the fried cauliflower, salt and coriander leaves.
. Mix well and cook for 3 min.
. Serve with steam rice or Chapathi .