Snacks

MIXED FLOUR BHAJIA RECIPE

Ingredients: Onion – 1 Besan / gram flour – 1/2 cup Rice flour – 2 tablespoon Wheat flour – 1 small cup Juwar flour – 1 small cup Maida – 1 tablespoon Green chilli – 1 or 2 Jeera – 1 table spoon Ginger garlic paste – 1 tablespoon Salt Read more…

By Tulasi, ago
Snacks

MIXED VEGETABLE CHEESE CUTLET RECIPE

Ingredients Leftover sabzi/curry (preferably potato and mixed vegetables) 2 tbsp Refined flour 1 cup breadcrumbs Black pepper powder to taste cheese, grated Salt to taste Oil for frying Breadcrumbs for coating (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make mixed vegetable cheese cutlet . In a bowl, mash Read more…

By Tulasi, ago
Snacks

MULTIGRAIN EGG ROLL RECIPE

Ingredients: For the wrap- Wheat flour- 1/4 cup Oat flour- 1/4 cup For the filling- Eggs-2 onion – 1 Capsicum (sliced)- 1/2 medium Pepper powder- 1/2 teaspoon Green chili (chopped)- 1 Salt- to taste Oil- 2 tablespoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make multigrain egg roll Read more…

By Tulasi, ago
Snacks

ONION KACHORI RECIPE

Ingredients: For Dough: • 1 ½ cup wheat flour • ½ cup gram flour • 2 tbsp ghee • Salt to taste • Asafetida a pinch For Onion Filling: • 1 ½ tbsp oil • 1 tsp fennel seeds • 1 tsp black onion seeds • 1 tsp coriander seeds Read more…

By Tulasi, ago
Festival Recipes

CHANA DAL NAMKEEN RECIPE

Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder – 1 tsp Amchur (Dry Mango) Powder – 1/2 tsp (optional) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chana Dal Namkeen . Wash and soak chana dal Read more…

By Tulasi, ago
Snacks

CABBAGE VADA RECIPE

Ingredients: 1/2 Cup – Whole White Urad Dal 1 Cup – Finely Chopped Cabbage 1 tsp – Grated Ginger 3 – Green Chilies 2 tbsp – Chopped Coriander Leaves 8 to 10 – Curry Leaves 1/2 tsp – Cumin Seeds (optional) A Pinch – Asafoetida/Hing (optional) To Taste – Salt Read more…

By Tulasi, ago
Snacks

BOONDI CHAAT RECIPE

Ingredients Boondi – 3 cups Onion – ¾ cup, finely chopped Tomatoes – ¾ cup, finely chopped Green chilies – 1, finely chopped Cilantro/coriander leaves – 3 tablespoon, finely chopped Chaat masala – 1 ½ teaspoon Lemon juice – 1 tablespoon Salt – to taste (optional) (Online Conversion utility to Read more…

By Tulasi, ago
Snacks

ALOO TIKKI RECIPE

Ingredients Potatoes – 3 medium or 1 ½ cups boiled, peeled and mashed Green peas – ¾ cup, boiled Green chilies – 2, finely chopped Cilantro or coriander leaves – 3 tablespoons, finely chopped Red chili powder – 1 teaspoon Chaat masala – 1 ½ teaspoon Salt – to taste Read more…

By Tulasi, ago
Snacks

ARATIKAYA (RAW BANANA) VADA RECIPE

Ingredients : Chopped Plantain / Raw Banana/Aratikaya : 1 cup Chana Dal : 1/2 cup Onion : 1 Green Chillies : 2 or 3 Garlic : 2 cloves Ginger : 1 inch piece Salt to taste Chopped Fresh Coriander Leaves Oil for deep frying (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Snacks

GREEN PEAS MASALA VADA RECIPE

Ingredients Green peas – 500 g Carrot – 1 Onion – 1 Potato – 1 Coriander – Handful chilli powder – 2 to 3 tbsp Salt to taste Cumin – 1 tbsp Ginger – little oil for frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make green peas Read more…

By Tulasi, ago
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