Low Fat Recipes

SOORAKAYA TELAGAPINDI CURRY RECIPE

Ingredients: Soorakaya pieces – 250 grms Oil – 2 tbs Urad dal Curry leaves Cumin seeds Mustard seeds Turmeric powder Salt to taste Chana dal Telagapindi – 1 cup Dry red chillies – 2 Green chillis – 2 (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Soorakaya Telagapindi Read more…

By Tulasi, ago
Rice Recipes

VAMU RICE/AJWAIN RICE RECIPE

Ingredients: Cooked rice – 1 bowl Ajwain/vaamu/carom seeds – 2 tea spoons Red chillies – 3 few curry leaves Garlic – 6 salt to taste Oil – 1 table spoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Vamu rice . Heat oil in a pan and fry Read more…

By Tulasi, ago
Breakfast

SPROUTS PANIYARAM RECIPE

Ingredients 1/2 cup sprouts ¾ rajma (soaked) 1/4 brown chana (soaked) 1 cup rice (soaked) 3 tbsp poha salt to taste 1/4 cup water 2 tsp oil 1 green chilli, finely chopped ½ onion, finely chopped 2 tbsp jeera 2 tbsp Ginger chopped pinch baking soda (Online Conversion utility to Read more…

By Tulasi, ago
Breakfast

SOUTH INDIAN DHOKLA RECIPE

Ingredients: Idli batter – 2 cups Salt – To taste Oil – 2 tsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make South Indian Dhokla . Take idli batter and Transfer to a flat bottom pot that has been lightly greased with some oil, and can fit inside Read more…

By Tulasi, ago
Other Foods

SANDESH RECIPE

Ingredients: Milk – 1 litre Lemon juice – 3 tbsp Sugar powder – ½ cup Cardamom powder – ¼ tsp Pistachios to garnish – 3 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sandesh . Boil 1 litre milk in a thick bottomed pan, stir occasionally. . Read more…

By Tulasi, ago
Festival Recipes

BRINJAL BAJJI RECIPE

Ingredients: Gram Flour / Besan – 1 cup Rice Flour – 1/4 cup Ginger Garlic Paste – 2 tblspn Chilli powder – 2 tsp Baking Soda – 1 tsp Vaamu – 1 teaspoon Salt to taste Brinjal – 2 large sliced Oil for Deep frying (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Festival Recipes

BROCCOLI FRY RECIPE

Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste – 1/2 teaspoon water- just enough to make the batter salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Broccoli Fry . In Read more…

By Tulasi, ago
Low Fat Recipes

PALAK CHANA RECIPE

Ingredients: chickpea/chole/chana – 1 cup boiled spinach (palak) – 3 cups finely chopped Onions – 2 medium size chopped tomatoes – 2 medium size chopped ginger garlic paste – 1/2 teaspoon cumin seeds – 1 teaspoon coriander powder – 1/2 tablespoon Jeera powder – 1/2 teaspoon 1/2 teaspoon turmeric (haldi) Read more…

By Tulasi, ago
Festival Recipes

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss) cardamom(Elaichi) – 4 crushed (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Korrala (Foxtail Millet) Payasam . Take the millets/korralu on a pan and roast it till raw Read more…

By Tulasi, ago
Low Fat Recipes

BOTTLE GOURD MASALA CURRY RECIPE

Ingredients: Sorakaya/Bottle guard : 1 medium size Onion : 1 chopped Green chilies: 2 slit Curry leaves: 1 sprig Ginger garlic paste: 1 tablespoon Tamarind: extract from medium size of a lemon Turmeric: 1/2 teaspoon Red chili powder: 2 teaspoons Garam masala: 1 teaspoon Salt to taste Water : 1/2 Read more…

By Tulasi, ago
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