Other Foods

SANDESH RECIPE

Ingredients: Milk – 1 litre Lemon juice – 3 tbsp Sugar powder – ½ cup Cardamom powder – ¼ tsp Pistachios to garnish – 3 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sandesh . Boil 1 litre milk in a thick bottomed pan, stir occasionally. . Read more…

By Tulasi, ago
Festival Recipes

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss) cardamom(Elaichi) – 4 crushed (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Korrala (Foxtail Millet) Payasam . Take the millets/korralu on a pan and roast it till raw Read more…

By Tulasi, ago
Other Foods

ARISELU RECIPE

Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make ariselu: . Wash rice and soak it in water for 10 hours. . Remove water and let it dry on a piece of cloth. Read more…

By Tulasi, ago
Diwali Recipes

SUNNUNDALU RECIPE

Ingredients: 1 cup black gram lentil (Urad dal) 1 tbsp raw rice (optional) 1 cup granulated sugar 1/2 cup ghee/clarified butter (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sunnundalu recipe . Dry roast raw rice in a vessel till red on low to medium flame and remove. Read more…

By Tulasi, ago
Diwali Recipes

MAIDA SWEET BISCUIT RECIPE

Ingredients ½ cup sugar 3 Cardamom 2 Cups Maida 2 teaspoon ghee a big pinch of salt a big pinch of baking soda Little Flour for dusting Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make maida sweet biscuits . Grind the sugar and the Read more…

By Tulasi, ago
Festival Recipes

JAGGERY BOONDI RECIPE

Ingredients 2 cups Gram Flour/ Besan/Senaga Pindi 2 cups grated Jaggery 1 pinch Elaichi Powder Oil for deep fry Water for batter & syrup (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Jaggery Boondi . In a wide bowl add besan and add enough water and mix well Read more…

By Tulasi, ago
Festival Recipes

CHAKRA PONGALI RECIPE

 Ingredients : Raw Rice : 1 cup Moong Dal : 1/2 cup Sugar : 1 cup Ghee : 4 tbsp A pinch of Edible Camphor ( Pachha Karpooram ) – optional Cashews and Raisins (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chakra Pongali . In a pan, Read more…

By Tulasi, ago
Desserts

BADAM KHEER RECIPE

Ingredients 1 tin (400g)- Nestle milkmaidSweetened Condensed Milk 1 litre-Milk 50 g-Badam (Almonds) 50 g-Kaju (Cashewnuts) 1/4 tsp-Almond Essence (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Badam Kheer . Blanch almonds and remove skin. . Soak almonds and cashewnuts in 2 cups of hot milk for 30 Read more…

By Tulasi, ago
Festival Recipes

RAVA KESARI RECIPE

Ingredients Semolina/Rava/sooji – 1 cup Ghee – 1 cup Sugar – 2 cups Water – 3 cups Cashew nuts – 10 Raisins -10 Cardamom – 3 to 4 (powered) Kesari Powder or Orange food color –a pinch (optional) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Rava Kesari Read more…

By Tulasi, ago
Festival Recipes

LAUKI KA HALWA RECIPE

Ingredients : 3 to 3.5 cups grated bottle gourd or lauki or dudhi 500 ml milk, which has been already boiled before 7 tbsp sugar – if you wish increase to 8 tbsp for a very sweet taste 3-4 tbsp ghee/clarified butter 4-5 greencardamoms/chotti elaichi, powdered or crushed ½ cup Read more…

By Tulasi, ago
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