Tag: south indian snack recipe

GATTI PAKODI RECIPE

Ingredients: 1 cup besan (gram dal flour) 1/2 cup rice flour 1/2 cup maida flour 3 green chillis, finely chopped

PEANUT CHIKKI RECIPE

Ingredients 1 cup unsalted shelled dry roasted peanuts ¾ cup Jaggery ½ cup water Ghee to grease the flat plate

JANTHIKALU RECIPE

Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1

CHANA DAL NAMKEEN RECIPE

Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder

PALAK DAL VADA RECIPE

Ingredients 100 gms spinach (palak) 1/2 cup-moong dal grinded 1 onion(small pieces/grinded) 2 green chilli salt – to taste 1

GOBI PAKORA RECIPE

Ingredients 300 to 350 grams of cauliflower/gobi 2 sprigs of curry leaves 2 green chilies (adjust to your taste) 1

PUFFED RICE CHIVDA RECIPE

  Ingredients Puffed Rice – 250 gms, fresh and crisp (marmaralu/borugulu/muri/murmara) Roasted peanuts – 1/2 cup Cashew nuts – 1/4

CARROT MASALA VADA RECIPE

Ingredients: 1 cup chana dal, soak in water 2 hrs, drain 1/2 cup grated carrot 1 large finely chopped onion

VEGETABLE BONDA RECIPE

Ingredients Onion – 1 Green chilli – 2 finely chopped Potato – 2 Carrot – 1 small Peas – 2-3

CORN METHI PAKODA RECIPE

Ingredients: 2 cups Sweet Corn 1/2 cup Fenugreek Leaves, tightly packed 1 Onion 3 – 4 tbsp Chickpea Flour /

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