Snacks

PEANUT CHIKKI RECIPE

Ingredients 1 cup unsalted shelled dry roasted peanuts ¾ cup Jaggery ½ cup water Ghee to grease the flat plate or surface (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make peanut chikki . Dry roast the peanuts, remove the skin, split into halves and keep it ready. You Read more…

By Tulasi, ago
Diwali Recipes

JANTHIKALU RECIPE

Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1 tsp red chilli pwd salt to taste 2 tbsps hot ghee oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Janthikalu recipe . Put together Read more…

By Tulasi, ago
Festival Recipes

CHANA DAL NAMKEEN RECIPE

Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder – 1 tsp Amchur (Dry Mango) Powder – 1/2 tsp (optional) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chana Dal Namkeen . Wash and soak chana dal Read more…

By Tulasi, ago
Snacks

PALAK DAL VADA RECIPE

Ingredients 100 gms spinach (palak) 1/2 cup-moong dal grinded 1 onion(small pieces/grinded) 2 green chilli salt – to taste 1 cup oil 1 tsp cumin seeds grinded (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Palak Dal Vada . Wash and soak dal in about 3 cups of Read more…

By Tulasi, ago
Snacks

GOBI PAKORA RECIPE

Ingredients 300 to 350 grams of cauliflower/gobi 2 sprigs of curry leaves 2 green chilies (adjust to your taste) 1 ¼ tsp ginger garlic paste 1 ½ tsp ajwain/ carom seeds/ vaamu 1 tsp red chili powder (adjust) 1 tsp garam masala ¼ cup + 3 tbsp besan (7 tbsp) Read more…

By Tulasi, ago
Snacks

PUFFED RICE CHIVDA RECIPE

  Ingredients Puffed Rice – 250 gms, fresh and crisp (marmaralu/borugulu/muri/murmara) Roasted peanuts – 1/2 cup Cashew nuts – 1/4 cup, broken into pieces Roasted chickpeas – 1/3 cup (dalia/putnala pappu) Dried coconut – 1/2 cup, grated Green chilies – 6-7, absolutely dry and slit into two Curry leaves – Read more…

By Tulasi, ago
Festival Recipes

CARROT MASALA VADA RECIPE

Ingredients: 1 cup chana dal, soak in water 2 hrs, drain 1/2 cup grated carrot 1 large finely chopped onion 3-4 green chillis finely chopped 2″ ginger finely minced 2 cloves garlic 1 tbsp finely chopped coriander leaves 1 tbsp finely chopped mint leaves 8-10 curry leaves, finely chopped 1/4 Read more…

By Tulasi, ago
Snacks

CORN METHI PAKODA RECIPE

Ingredients: 2 cups Sweet Corn 1/2 cup Fenugreek Leaves, tightly packed 1 Onion 3 – 4 tbsp Chickpea Flour / Besan 2 tbsp Rice Flour 5 Green Chillies or as needed 1/2 tsp Garam Masala 1/2 to 3/4 tsp Amchur Powder Salt to taste Oil for deep frying   (Online Read more…

By Tulasi, ago
Snacks

BREAD PAKORA RECIPE

Ingredients: 4-5 Bread Slices 1cup Gram Flour (Besan) 1/4th tsp turmeric powder Salt to taste 1/2 tsp Ajwain Red chili powder to taste 1/4th tsp Garam Masala powder Water for batter Oil for frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make bread pakora . Cut Bread slices Read more…

By Tulasi, ago
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