Snacks

CRISPY POTATO BALLS

Ingredients: Boiled potato: 2-3 (medium size) Bread crumbs: 1 cup Fine chopped onions: ¼ cup Fine chopped coriander leaves: 2-3 tbsp Ginger garlic paste: 1 tbsp Red chilly powder: ¼ tsp Coriander powder: 1 tsp Amchur powder or lemon juice: ½ tsp (optional) Salt to taste All purpose flour (maida): Read more…

By Tulasi, ago
Snacks

MIXED VEGETABLE CHEESE CUTLET RECIPE

Ingredients Leftover sabzi/curry (preferably potato and mixed vegetables) 2 tbsp Refined flour 1 cup breadcrumbs Black pepper powder to taste cheese, grated Salt to taste Oil for frying Breadcrumbs for coating (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make mixed vegetable cheese cutlet . In a bowl, mash Read more…

By Tulasi, ago
Snacks

SEMIYA VADA RECIPE

Ingredients: vermicelli (cooked and strained)- 1 cup onion (finely chopped) – 1 cabbage (finely chopped) – ½ cup ginger (grated) one small piece green chilli 3 – 4 potato (cooked and mashed) 1 gram flour / besan – ½ cup rice flour – 2 tablespoon turmeric powder – ¼ teaspoon Read more…

By Tulasi, ago
Festival Recipes

EGG TOAST RECIPE

Ingredients: 2 eggs 2-3 slices of Bread 1/2 onion (finely chopped) 1/2 tomato (finely chopped) 1-2 green chilies (finely chopped) 2 tbsp chopped coriander leaves Salt To Taste 1 tbsp milk 1/2 tsp red chili powder or to taste Oil to fry (Online Conversion utility to convert Gms to Cups & Temperatures etc) How Read more…

By Tulasi, ago
Egg Recipes

BOILED EGG FRY RECIPE

Ingredients: 4 boiled eggs 1 large onion oil 2 green chills 1/4 tsp ginger turmeric powder cumin powder coriander powder red chilli powder garam masala powder curry leaves methi powder salt 1/2 tsp kasuri methi (optional) coriander leaves (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Boiled Egg Read more…

By Tulasi, ago
Festival Recipes

SEV PURI RECIPE

Ingredients Papdi or flat puris – 28-30 Potato – 1 medium or 1 cup, boiled, peeled and chopped Onion – ½ cup, finely chopped Tomato – ½ cup, finely chopped Raw mangoes – ¼ cup, finely chopped, optional Green coriander chutney – about ½ cup Red garlic chutney – 2-3 Read more…

By Tulasi, ago
Snacks

RAGI PAKODA RECIPE

Ingredients 2 cups Ragi flour 1 cup rice flour 1 Big onion 4 green chillies 1 small piece fresh ginger 2 tablespoons – Peanut Two pinches of asafoetida powder 2 teaspoon salt(or as per taste) One spring curry leaves Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) Read more…

By Tulasi, ago
Snacks

BOTTLEGOURD PAKODA RECIPE

Ingredients: Bottlegourd/Lauki/Dudhi – 1/2 piece Oil – For Deep Frying For Batter: Chickpeas Flour/Besan – 1 & 1/2 Cups Chilli Powder – 1 tsp Turmeric Powder – 1/4 tsp Cumin Powder – 1/2 tsp Salt – To Taste Soda-bi-Carb – 1/4 tsp Chopped Coriander Leaves/Hara Dhaniya – 1 tbsp Water Read more…

By Tulasi, ago
Festival Recipes

CAPSICUM BAJJI RECIPE

Ingredients : Bell pepper / Capsicum : 1 big sized Besan / Gram flour : 1 cup Rice flour : 1/4 cup Ajwain seeds : 2/2 tsp Red Chilli Powder : 1 to 2tsp A pinch of cooking soda Salt to taste Oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) Read more…

By Tulasi, ago
Seo wordpress plugin by www.seowizard.org.