Snacks

MIXED FLOUR BHAJIA RECIPE

Ingredients: Onion – 1 Besan / gram flour – 1/2 cup Rice flour – 2 tablespoon Wheat flour – 1 small cup Juwar flour – 1 small cup Maida – 1 tablespoon Green chilli – 1 or 2 Jeera – 1 table spoon Ginger garlic paste – 1 tablespoon Salt Read more…

By Tulasi, ago
Snacks

PEANUT CHIKKI RECIPE

Ingredients 1 cup unsalted shelled dry roasted peanuts ¾ cup Jaggery ½ cup water Ghee to grease the flat plate or surface (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make peanut chikki . Dry roast the peanuts, remove the skin, split into halves and keep it ready. You Read more…

By Tulasi, ago
Breakfast

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1/4 tsp Thil – 1 tsp Salt to taste Cooking Oil (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Breakfast

PANIYARAM WITH DOSA BATTER

Ingredients : Leftover dosa batter – 2 cups Big onion – 1 no (Finely chopped) Green chilli – 2 nos (slit or finely chopped) Jeera – 1 tbsp Salt – as needed Water – very little if batter is thick (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Read more…

By Tulasi, ago
Festival Recipes

BRINJAL BAJJI RECIPE

Ingredients: Gram Flour / Besan – 1 cup Rice Flour – 1/4 cup Ginger Garlic Paste – 2 tblspn Chilli powder – 2 tsp Baking Soda – 1 tsp Vaamu – 1 teaspoon Salt to taste Brinjal – 2 large sliced Oil for Deep frying (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Festival Recipes

BROCCOLI FRY RECIPE

Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste – 1/2 teaspoon water- just enough to make the batter salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Broccoli Fry . In Read more…

By Tulasi, ago
Pongal Recipes

PALAK OATS VADA RECIPE

Ingredients Spinach/Palak Leaves , finely chopped – 1 cup Chana dal – 1/4 cup boiled and mashed Oats – 1 cup Potato (aloo) – 1 peeled, boiled and mashed Onion – 1 finely chopped Green chilli paste – 2 teaspoons Corn flour – 1 teaspoon Jeera – 1 teaspoon Salt Read more…

By Tulasi, ago
Snacks

RAVA PAKODA RECIPE

Ingredients Rava or sooji: 1 cup Baking soda: 1 pinch Onions: ½ cup (Fine chopped) Coriander leaves: handful (Fine chopped) Curry leaves: 8-10 (Fine chopped) Fine chopped green chilly: 2 Jeera – 1 teaspoon Curd – 2 teaspoons Oil for frying Water (Online Conversion utility to convert Gms to Cups & Temperatures etc) How Read more…

By Tulasi, ago
Festival Recipes

EGG BONDA RECIPE

Ingredients: 4 Boiled Eggs (cut into 2 halves each) 1¼ cup besan 1 cup Rice Flour Salt (to taste) 1 tsp Red Chili Powder 3 Green Chillies – optional Cooking soda – pinch Oil (to fry) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Egg Bonda Put chilli Read more…

By Tulasi, ago
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