4 Boiled Eggs (cut into 2 halves each)
1¼ cup besan
1 cup Rice Flour
Salt (to taste)
1 tsp Red Chili Powder
3 Green Chillies – optional
Cooking soda – pinch
Oil (to fry)
How to make Egg Bonda
Put chilli powder and a little salt over the boiled eggs. This step is optional.
Prepare the batter with the besan, rice flour, chilli powder, green chillies, soda and salt.
Heat the oil to fry bonda.
Dip the boiled egg pieces one by one into the batter and put it inside the hot oil.
Roast it till it gets golden brown color.
Repeat it for all the egg pieces.
Serve hot egg bonda with tomato sauce.
1 tbsp ghee/clarified butter
1 cup of broken vermicelli/seviyan
2 cups of milk or 500 ml milk
¼th cup sugar or add as per taste
½ tsp cardamom powder/elaichi powder
¼th cup milk powder
4 to 5 almonds sliced thinly
4 to 5 pistachios sliced thinly (optional)
4 to 5 cashews sliced thinly
. Firstly keep all the ingredients ready for the seviyan. break the seviyan and keep aside.
. Chop the dry fruits and place aside.
. Heat a pan and then add 1 tbsp ghee.
. Let the ghee melt and then add 1 cup of the broken seviyan.
. On a low to medium flame, with frequent stirring roast the seviyan till they become golden. since i used pre roasted seviyan, i didn’t have to roast the seviyan much. however, if you use seviyan which is not roasted, then you will need to roast for some more time.
. Add all the chopped dry fruits and raisins. stir them nicely.
. Lower the flame and pour 2 cups of milk. instead of milk you can also add water.
. Stir and mix very well. then continue to stir for 2 to 3 minutes.
. Now add ¼ cup of sugar. keep stirring the mixture.
. Add ¼ cup of milk powder. if you do not have milk powder, then just skip it. mix again
. Sprinkle ½ tsp cardamom powder and stir well.
. The mixture will start thickening and the seviyan will also begin to absorb milk. when all the milk has been absorbed, switch off the gas.
. Serve meethi seviyan hot or warm or chilled.