Breakfast

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1/4 tsp Thil – 1 tsp Salt to taste Cooking Oil (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Breakfast

SOFT AND CRISPY POORI RECIPE

Ingredients: Wheat flour / atta – 2 cup Semolina / bombay rava – 3 tbsp Maida – handful Oil – 1 teaspoon pinch sugar (optional) salt to taste water – as needed to knead oil, for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make soft and Read more…

By Tulasi, ago
Diwali Recipes

URAD DAL PURI RECIPE

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander powder (dhania) 1/8 teaspoon asafetida (hing) 1/4 teaspoon dry ginger powder (sonth) – optional 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon salt 2 tablespoon oil Oil to Read more…

By Tulasi, ago
Festival Recipes

SABUDANA PURI RECIPE

Ingredients: 1 cup wheat flour (gehun ka atta) 1 cup refined flour (maida) 1/2 cup pea seeds (matar) 1/2 cup sago (saboodana) 1 green chilly (hari mirch) 1 tsp salt (namak) 1 tsp red chilly powder (lal mirch) 1/4 tsp asafetida (hing) 1 tsp coriander powder (dhania) clarified butter (ghee)/oil Read more…

By Tulasi, ago
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