Breakfast

MASALA PALAK PARATHA RECIPE

Ingredients 2 cup Wheat Flour ½ cup Spinach chopped ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp thil 1 tsp garam masala (optional) salt to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Masala Palak Paratha . Sieve wheat flour. Combine all above mentioned Read more…

By Tulasi, ago
Breakfast

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1/4 tsp Thil – 1 tsp Salt to taste Cooking Oil (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Festival Recipes

CHANA DAL NAMKEEN RECIPE

Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder – 1 tsp Amchur (Dry Mango) Powder – 1/2 tsp (optional) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chana Dal Namkeen . Wash and soak chana dal Read more…

By Tulasi, ago
Festival Recipes

SABUDANA PURI RECIPE

Ingredients: 1 cup wheat flour (gehun ka atta) 1 cup refined flour (maida) 1/2 cup pea seeds (matar) 1/2 cup sago (saboodana) 1 green chilly (hari mirch) 1 tsp salt (namak) 1 tsp red chilly powder (lal mirch) 1/4 tsp asafetida (hing) 1 tsp coriander powder (dhania) clarified butter (ghee)/oil Read more…

By Tulasi, ago
Rice Recipes

MASALA KHICHDI RECIPE

Ingredients: 1/2 cup moong dal washed and split 1/2 cup rice 1/2 cup green beans cut into about 1/2 inch pieces 1 potato medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes 1 teaspoon salt 1/4 teaspoon turmeric (haldi) 1 tablespoon clarified butter Read more…

By Tulasi, ago
Potato Recipes

POTATO KORMA RECIPE

  Ingredients Potatoes 3 large, washed, par boiled (partially cooked), peeled and cubed Onion – 1, finely chopped Tomatoes – 2 (quartered) Fresh curry leaves – 1 sprig Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Red chilli powder – 1/2 tsp Coriander powder – 1 tsp Garam Read more…

By Tulasi, ago
Low Fat Recipes

CHANA ALOO MASALA RECIPE

Ingredients: Chickpeas/Kabuli Chana – 1 Cup Potato/Aloo – 1 Large Oil/Tel – 2 tbsp Asafoetida/Hing – A Pinch Red Chilli Powder/Lal Mirch Powder – 2 tsp Coriander Seeds Powder/Dhaniya Powder – 1 tsp heaped Turmeric Powder/Haldi Powder – 1/2 tsp Tomato/Tamatar – 1 Large Tomato Paste/Tamatar Paste – 1 tbsp Read more…

By Tulasi, ago
Low Fat Recipes

RAJMA MASALA RECIPE

Ingredients: Rajma/Red Kidney Beans – 1 Cup Bay Leaf – 1 Cinnamon – 1 inch pieces Green Cardamom – 1 Cloves – 2 Onion – 2 Large Tomatoes – 2 Large Green Chilli – 2 Oil – 2 tbsp Hing/Asafoetida – A Pinch Cumin Seeds – 1/2 tsp Ginger-Garlic Paste Read more…

By Tulasi, ago
Rice Recipes

JEERA RICE RECIPE

Ingredients Basmati rice – 1 cup Ghee (Clarified butter) – 1 tablespoon Bay leaf – 1 Cloves – 2 Cinnamon stick – 1 inch piece Cumin seeds – 2 teaspoons Lemon juice – 1 teaspoon (optional) Salt – to taste Water – 2 cups (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Paneer Recipes

CHANA PANEER CURRY RECIPE

Ingredients:   For pressure cooking chana: Dried white chickpeas (Chole or kabuli chana or safed chana) – ½ cup Water – 1 ½ cups Cinnamon stick – 1 inch piece Cloves – 2 Black cardamom – 1 Green cardamom – 2 Tea bag – 1, optional (I have skipped it) Read more…

By Tulasi, ago
Seo wordpress plugin by www.seowizard.org.