Tag: north indian recipe

MASALA PALAK PARATHA RECIPE

Ingredients 2 cup Wheat Flour ½ cup Spinach chopped ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly

CHANA DAL NAMKEEN RECIPE

Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder

SABUDANA PURI RECIPE

Ingredients: 1 cup wheat flour (gehun ka atta) 1 cup refined flour (maida) 1/2 cup pea seeds (matar) 1/2 cup

MASALA KHICHDI RECIPE

Ingredients: 1/2 cup moong dal washed and split 1/2 cup rice 1/2 cup green beans cut into about 1/2 inch

POTATO KORMA RECIPE

  Ingredients Potatoes 3 large, washed, par boiled (partially cooked), peeled and cubed Onion – 1, finely chopped Tomatoes –

CHANA ALOO MASALA RECIPE

Ingredients: Chickpeas/Kabuli Chana – 1 Cup Potato/Aloo – 1 Large Oil/Tel – 2 tbsp Asafoetida/Hing – A Pinch Red Chilli

RAJMA MASALA RECIPE

Ingredients: Rajma/Red Kidney Beans – 1 Cup Bay Leaf – 1 Cinnamon – 1 inch pieces Green Cardamom – 1

JEERA RICE RECIPE

Ingredients Basmati rice – 1 cup Ghee (Clarified butter) – 1 tablespoon Bay leaf – 1 Cloves – 2 Cinnamon

CHANA PANEER CURRY RECIPE

Ingredients:   For pressure cooking chana: Dried white chickpeas (Chole or kabuli chana or safed chana) – ½ cup Water

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