Tag: north indian dish

STUFFED GREENPEAS PARATHA RECIPE

Ingredients: Wheat flour – 400 grams (2 cup) Oil – 2 tsp Salt – add to taste (3/4 tsp) Green

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly

MULTIGRAIN PARATHA RECIPE

Ingredients: Wheat Flour / Atta – 1 cup + extra if needed Ragi Flour – 1 tblspn Yellow Cornflour –

URAD DAL PURI RECIPE

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander

ONION KACHORI RECIPE

Ingredients: For Dough: • 1 ½ cup wheat flour • ½ cup gram flour • 2 tbsp ghee • Salt

CHANA ALOO MASALA RECIPE

Ingredients: Chickpeas/Kabuli Chana – 1 Cup Potato/Aloo – 1 Large Oil/Tel – 2 tbsp Asafoetida/Hing – A Pinch Red Chilli

JEERA RICE RECIPE

Ingredients Basmati rice – 1 cup Ghee (Clarified butter) – 1 tablespoon Bay leaf – 1 Cloves – 2 Cinnamon

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