Tag: lunch recipe

URAD DAL WADI CURRY RECIPE

Ingredients: 1/2 cup dried urad dal (or urad dal) wadis/vadiyams 1 tsp urad dal 1 tsp mustard seeds 1 tsp

PANEER CAPSICUM MASALA CURRY RECIPE

Ingredients: 4 tomatoes quartered ¼ cup cashew nuts 2 tbsp oil 2 tbsp ginger garlic paste 1 ½ tsp red

BRINJAL & INDIAN BOARD BEANS CURRY RECIPE

Ingredients: Indian Broad Beans (Chikkudukaya)- 100 Grams Brinjal (Baingan/Vankaya)- 250 Grams, Small Turmeric Powder- ¼ Tsp. Salt- To Taste Extra

SOORAKAYA TELAGAPINDI CURRY RECIPE

Ingredients: Soorakaya pieces – 250 grms Oil – 2 tbs Urad dal Curry leaves Cumin seeds Mustard seeds Turmeric powder

BRINJAL GREENPEAS CURRY RECIPE

Ingredients: 1/2 kg white brinjals, washed, and soaked in water 1 cup green peas pinch of turmeric salt to taste

BEETROOT FRY RECIPE

Ingredients: Beetroot : 2 (medium) Onion : 1 Oil : 1 tsp Salt : 1/2 tsp Chilly powder : 1/2

CRISPY DONDAKAYA FRY RECIPE

Ingredients: Tindora – 250 gm Jeera / Cumin Seeds – 1 Teaspoon Curry Leaves – 6-7 Haldi / Turmeric Powder

TOMATO PULUSU RECIPE

Ingredients: Tomatoes 7 to 8 – chopped Onions chopped finely 1 cup Green chilies 3 to 4 slit lengthwise Curry

PALAK MASALA RICE RECIPE

Ingredients: 1/2 bunch (cut into small pieces) palak Green peas – handful 1 chopped onion 1 tbsp ginger garlic paste

CHUKKAKURA CHANA DAL CURRY RECIPE

Ingredients: 3 cups Chukkakura – chopped 1 cup chana dal- boiled 1 onion – medium size, chopped 1 green chilli,

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