Diwali Recipes

SUNNUNDALU RECIPE

Ingredients: 1 cup black gram lentil (Urad dal) 1 tbsp raw rice (optional) 1 cup granulated sugar 1/2 cup ghee/clarified butter (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sunnundalu recipe . Dry roast raw rice in a vessel till red on low to medium flame and remove. Read more…

By Tulasi, ago
Desserts

RAGI COCONUT LADOO RECIPE

Ingredients 1 cup finger millet flour (ragi) 1/4th cup jaggery, powdered 1/4th cup peanuts, roasted 1/4th cup coconut, grated Salt, a pinch (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Ragi Coconut Ladoo . Take the flour and salt in a bowl and sprinkle water little by little Read more…

By Tulasi, ago
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