Festival Recipes

CHANA DAL NAMKEEN RECIPE

Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder – 1 tsp Amchur (Dry Mango) Powder – 1/2 tsp (optional) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chana Dal Namkeen . Wash and soak chana dal Read more…

By Tulasi, ago
Snacks

CABBAGE VADA RECIPE

Ingredients: 1/2 Cup – Whole White Urad Dal 1 Cup – Finely Chopped Cabbage 1 tsp – Grated Ginger 3 – Green Chilies 2 tbsp – Chopped Coriander Leaves 8 to 10 – Curry Leaves 1/2 tsp – Cumin Seeds (optional) A Pinch – Asafoetida/Hing (optional) To Taste – Salt Read more…

By Tulasi, ago
Festival Recipes

PEANUT SUNDAL RECIPE

Ingredients: 1 Cup Peanuts 2 – 3 tbsp Grated Fresh Coconut (optional) 1/2 tsp Mustard Seeds 1/2tsp Urad Dal 2 Dried Red Chillies 1 Sprig Curry Leaves 2 tsp Oil A pinch of hing A pinch of turmeric powder Salt to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc) How Read more…

By Tulasi, ago
Festival Recipes

SABUDANA BHEL RECIPE

Ingredients ½ cup sabudana/tapioca pearls 1 medium sized potato, boiled and peeled a pinch of red chili powder 1 tbsp peanuts 1 tbsp cashews 1 tbsp chopped coriander leaves ½ tsp chaat masala 2 tsp oil few drops of lemon juice or as required rock salt or namak as required Read more…

By Tulasi, ago
Snacks

SEMIYA VADA RECIPE

Ingredients: vermicelli (cooked and strained)- 1 cup onion (finely chopped) – 1 cabbage (finely chopped) – ½ cup ginger (grated) one small piece green chilli 3 – 4 potato (cooked and mashed) 1 gram flour / besan – ½ cup rice flour – 2 tablespoon turmeric powder – ¼ teaspoon Read more…

By Tulasi, ago
Breakfast

GODHUMA (WHEAT) RAVA UPMA RECIPE

Ingredients: 1 1/2 cups wheat rava 1 finely sliced large onion 1 large tomato, finely chopped (optional) 3-4 slit green chillis 1″ ginger finely chopped 1 tbsp ghee or oil 1 tbsp chopped coriander leaves 3 3/4 to 4 cups water salt to taste For seasoning: 1 tsp mustard seeds Read more…

By Tulasi, ago
Snacks

BOONDI CHAAT RECIPE

Ingredients Boondi – 3 cups Onion – ¾ cup, finely chopped Tomatoes – ¾ cup, finely chopped Green chilies – 1, finely chopped Cilantro/coriander leaves – 3 tablespoon, finely chopped Chaat masala – 1 ½ teaspoon Lemon juice – 1 tablespoon Salt – to taste (optional) (Online Conversion utility to Read more…

By Tulasi, ago
Egg Recipes

EGG BHURJI RECIPE

Ingredients 2 large eggs 1 large onion finely chopped 1 green chili slit or chopped ½ tsp. of garam masala (adjust to suit your taste) – optional ½ tsp. ginger garlic paste – optional red chili powder as needed pinch of turmeric oil as needed ½ tsp. cumin / jeera Read more…

By Tulasi, ago
Rice Recipes

POTATO PULAV RECIPE

Ingredients Rice-2 cups Onion-1 1/2 Potato – 5 nos(chopped in small pieces) Ginger-1.5″ piece (grated) Cumin seeds – 1 1/2 tsp Cumin powder – 2 tsp Garam masala -2 tsp Green chilies – 3 Lemon juice –  1 & 1/2 lemons Cilantro/coriander – handful Curry leaves – 2-3 strands (Online Read more…

By Tulasi, ago
Seo wordpress plugin by www.seowizard.org.