Other Foods

CRUNCHY CORN SALAD RECIPE

Ingredients : 2 cups frozen peas, thawed 1 can whole kernel corn, drained 4 onions, diced 2 carrots diced 3 tomatoes diced 1 medium capsicum chopped 1 cup vinegar 1 cup sugar 1 cup vegetable oil 1 tsp salt 1 tsp pepper Coriander for garnishing (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Fish Recipes

TRADITIONAL GOA FISH CURRY

Ingredients : 6 slices fish or 1 cup prawns Salt to taste 4 green chillies or peppers, de-seeded 1 medium onion, sliced 2 cups grated coconut (tightly packed) 1 tbsp coriander seeds 1 tsp cumin seeds 6 cloves garlic 8 red, dried chillies or peppers 4 peppercorns 1-inch piece ginger Read more…

By Tulasi, ago
Breakfast

SOYA GRANULES UPMA RECIPE

INGREDIENTS: 1cup Cooked soya granules 1no Onion (chopped) 1/2cup Grated carrots 1/2cup Greenpeas 1/4cup Grated cabbage 3nos Green chillies (slit opened) 1tsp Cumin seeds 1tsp Uradal 1/4tsp Asafoetida powder 1tsp Grated ginger Oil Salt (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make soya granules upma? Heat oil in Read more…

By Tulasi, ago
Breakfast

MULTIGRAIN PARATHA RECIPE

Ingredients: Wheat Flour / Atta – 1 cup + extra if needed Ragi Flour – 1 tblspn Yellow Cornflour – 1 tblspn Oats Flour – 1 tblpsn (powder oats in a blender) Gram Flour / Besan / Kadalai Mavu -1  tblspn Salt – 1 tsp Water as needed Ghee for Read more…

By Tulasi, ago
Low Fat Recipes

BOTTLE GOURD MASALA CURRY RECIPE

Ingredients: Sorakaya/Bottle guard : 1 medium size Onion : 1 chopped Green chilies: 2 slit Curry leaves: 1 sprig Ginger garlic paste: 1 tablespoon Tamarind: extract from medium size of a lemon Turmeric: 1/2 teaspoon Red chili powder: 2 teaspoons Garam masala: 1 teaspoon Salt to taste Water : 1/2 Read more…

By Tulasi, ago
Low Fat Recipes

KADDU CHANADAL RECIPE

Ingredients: Kaddu/Ashgourd(Beerakaya ) : 1/2 kg Onion : 1 Green Chillies : 2 Chana Dal/Bengal Gram : 150 grams Garlic : 4 Nods Curry Leaves : 1 stem Red Chillies : 1 or 2 Cumin Seeds : 1/2 tsp Mustard Seeds : 1/2 tsp Urad Dal/Black Gram : 1/2 tsp Read more…

By Tulasi, ago
Other Foods

POTATO PICKLE RECIPE

Ingredients: 500 gms potatoes (slightly boiled, peeled and cut into small pieces) 50 gms chili powder Salt to taste 25 gms garlic, crushed 25 gms methi (fenugreek) seeds, powdered 4 lemons 100 gms oil 5 gms mustard seeds 4-5 red chilies A pinch of asafoetida (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Diwali Recipes

URAD DAL PURI RECIPE

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander powder (dhania) 1/8 teaspoon asafetida (hing) 1/4 teaspoon dry ginger powder (sonth) – optional 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon salt 2 tablespoon oil Oil to Read more…

By Tulasi, ago
Festival Recipes

CHAKRA PONGALI RECIPE

 Ingredients : Raw Rice : 1 cup Moong Dal : 1/2 cup Sugar : 1 cup Ghee : 4 tbsp A pinch of Edible Camphor ( Pachha Karpooram ) – optional Cashews and Raisins (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chakra Pongali . In a pan, Read more…

By Tulasi, ago
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