Tag: indian food

BESAN MASALA ROTI RECIPE

Ingredients: 2 cups gram flour 1 tbsp coriander powder 1 tsp cumin seeds 1 tsp chaat masala 1 tsp chilli

CORN CAPSICUM CURRY RECIPE

Ingredients: Corn kernels – 1/2 cup, boiled Capsicum  – 1/3 cup, chopped Onion – 1/3 cup, diced Tomato – 1/2

BREAD TOAST RECIPE

Ingredients 4 slices brown bread 50 gm butter 1 onion, peeled and sliced 1 capsicum, de-seeded and sliced 1 tomato,

MIXED VEGETABLE CHEESE CUTLET RECIPE

Ingredients Leftover sabzi/curry (preferably potato and mixed vegetables) 2 tbsp Refined flour 1 cup breadcrumbs Black pepper powder to taste

BRINJAL ALOO CHUTNEY RECIPE

Ingredients: 1/2 cup mustard oil 3 large tomatoes, charred 2 medium brinjals, charred 3 potatoes, boiled and mashed 1/2 tsp

CHIKKUDUKAYA TOMATO KURA RECIPE

Ingredients: 1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain 2 tbsp oil 1 tsp jeera 1 tsp

BRINJAL CHANADAL CURRY RECIPE

INGREDIENTS: Brinjal – 1/4 kg Chana dal / Bengal gram – 1/2 cup Salt to taste Onion – 1 medium

PALAK PULAO RECIPE

Ingredients 1½ cup basmati rice 2 cups spinach/palak leaves, tightly packed 1/4 cup greens peas 1 big onion, finely sliced

CHICKEN GREEN GRAVY RECIPE

Ingredients: Chicken: ½ kg Oil: 1tbspn Butter: 1tspn (optional) Ginger-garlic paste: 1 tspn Turmeric: ½ tspn Green paste: Ginger: 1

OATMEAL UTTAPAM RECIPE

Ingredients : Oats 2 cup Gram flour 2 tablespoons Yogurt 1/2 cup Salt to taste Oil to cook Onion finely

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