Pongal Recipes

PALAK OATS VADA RECIPE

Ingredients Spinach/Palak Leaves , finely chopped – 1 cup Chana dal – 1/4 cup boiled and mashed Oats – 1 cup Potato (aloo) – 1 peeled, boiled and mashed Onion – 1 finely chopped Green chilli paste – 2 teaspoons Corn flour – 1 teaspoon Jeera – 1 teaspoon Salt Read more…

By Tulasi, ago
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