Snacks

PEANUT CHIKKI RECIPE

Ingredients 1 cup unsalted shelled dry roasted peanuts ¾ cup Jaggery ½ cup water Ghee to grease the flat plate or surface (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make peanut chikki . Dry roast the peanuts, remove the skin, split into halves and keep it ready. You Read more…

By Tulasi, ago
Festival Recipes

EGG BONDA RECIPE

Ingredients: 4 Boiled Eggs (cut into 2 halves each) 1¼ cup besan 1 cup Rice Flour Salt (to taste) 1 tsp Red Chili Powder 3 Green Chillies – optional Cooking soda – pinch Oil (to fry) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Egg Bonda Put chilli Read more…

By Tulasi, ago
Snacks

MULTIGRAIN EGG ROLL RECIPE

Ingredients: For the wrap- Wheat flour- 1/4 cup Oat flour- 1/4 cup For the filling- Eggs-2 onion – 1 Capsicum (sliced)- 1/2 medium Pepper powder- 1/2 teaspoon Green chili (chopped)- 1 Salt- to taste Oil- 2 tablespoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make multigrain egg roll Read more…

By Tulasi, ago
Diwali Recipes

PALLI CHEKKALU RECIPE

Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt – as per taste Sesame seeds – 1-3 tablespoon Ground nuts (fry without oil) – handful curry leaves – few Butter/oil – 1 tablespoon Water- for mixing ( consistency – like Read more…

By Tulasi, ago
Festival Recipes

SABUDANA BHEL RECIPE

Ingredients ½ cup sabudana/tapioca pearls 1 medium sized potato, boiled and peeled a pinch of red chili powder 1 tbsp peanuts 1 tbsp cashews 1 tbsp chopped coriander leaves ½ tsp chaat masala 2 tsp oil few drops of lemon juice or as required rock salt or namak as required Read more…

By Tulasi, ago
Snacks

BUTTER CORN RECIPE

Ingredients Corn kernels – 1 cup boiled Butter – 1 tablespoon, softened to room temperature Lemon juice – 1 teaspoon Salt – to taste Black pepper powder – ¼ teaspoon Chaat masala – ½ teaspoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Butter Corn . First boil Read more…

By Tulasi, ago
Festival Recipes

EGG SAMOSA RECIPE

Ingredients: Eggs – 5 to 6 Onions – 4, finely chopped Potatoes – 1 cup, grated Carrot – 1/2 cup, grated Green Chillies – 2, finely chopped Coriander Leaves – a bunch Turmeric Powder – 1/4 tsp Maida – 250 gms Salt as per taste Oil – 250 ml (Online Read more…

By Tulasi, ago
Snacks

PUFFED RICE CHIVDA RECIPE

  Ingredients Puffed Rice – 250 gms, fresh and crisp (marmaralu/borugulu/muri/murmara) Roasted peanuts – 1/2 cup Cashew nuts – 1/4 cup, broken into pieces Roasted chickpeas – 1/3 cup (dalia/putnala pappu) Dried coconut – 1/2 cup, grated Green chilies – 6-7, absolutely dry and slit into two Curry leaves – Read more…

By Tulasi, ago
Festival Recipes

MASALA CORN RECIPE

Ingredients Corn kernels – 1 cup, boiled Butter – 1 tablespoon, softened to room temperature Black pepper powder – ¼ teaspoon Salt – to taste Black salt – ⅛ teaspoon Red chili powder – ½ teaspoon Chaat masala – ¼ teaspoon Cilantro or coriander leaves – 1 tablespoon, finely chopped Read more…

By Tulasi, ago
Snacks

PEANUT CHAAT RECIPE

Ingredients: 1 cup Peanuts 1 small Onion, chopped 1 small tomato, finely chopped 2 tbsp Raw Mango, peeled & finely chopped (optional) 1 – 2 Green chillies, finely chopped 1/2 tsp Amchur / Dry Mango Powder 1/2 tsp Red Chilli Powder or as needed 1/2 tsp Cumin Powder 3/4 tsp Read more…

By Tulasi, ago
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