Tag: healthy food

ARISELU RECIPE

Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to

MULTIGRAIN PARATHA RECIPE

Ingredients: Wheat Flour / Atta – 1 cup + extra if needed Ragi Flour – 1 tblspn Yellow Cornflour –

SABUDANA BHEL RECIPE

Ingredients ½ cup sabudana/tapioca pearls 1 medium sized potato, boiled and peeled a pinch of red chili powder 1 tbsp

SOYA CHUNKS (MEALMAKER) MANCHURIAN DRY RECIPE

Ingredients: 1 cup soya chunks (boiled in salted water, drain and keep aside) 2 tsp cornflour 1 tbsp ginger-garlic paste

KHICHDI RECIPE

Ingredients ½ cup moong dal (yellow dal), split and husked ½ cup rice, you can add any rice, regular short

MOONG & SPINACH DAL RECIPE

Ingredients : Chopped Spinach : 1 cup Split Moong Dal : 1/2 cup Green Chillies : 3 – 4 Dried

SPROUTS POHA RECIPE

Ingredients: 2 Cups – Poha/Thick Flatten Rice/Aval 1 Cup – Moong Sprouts 1 Medium – Onion 1/2 tbsp – Oil

BEETROOT CURRY RECIPE

Ingredients: Beetroot – 1 medium/300 gms [finely chopped 2.5 cups] Oil – 1 tbsp Cumin Seeds – 1/2 tsp Mustard

OATMEAL AND DATES BREAKFAST RECIPE

Ingredients : Oats : 1/2 cup Milk : 1 cup Seedless Dates : 3 or 4 Honey or Sugar to

SAMBHAR RECIPE

Ingredients: 1 cup tuvar dal (split red gram, kandi pappu) – washed and boiled till soft or pressure cooked 1

Seo wordpress plugin by www.seowizard.org.