Breakfast

SOOJI PANIYARAM

Ingredients 1 cup rava / semolina / sooji ¾ cup curd / yogurt salt to taste ½ cup water 2 tsp oil 1 green chilli, finely chopped ½ onion, finely chopped pinch baking soda (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make sooji paniyaram . Firstly, in a Read more…

By Tulasi, ago
Low Fat Recipes

HANDVO RECIPE

Ingredients: 1/4 cup toovar dal 1 tbsp urad dal 1 tbsp green moong dal 1 tbsp chana dal 1/2 cup rice 1/4 cup sour curd 3 tsp oil a pinch of soda 1/2 tsp sugar – optional 1/4 tsp chilli powder 1/4 tsp turmeric powder 1 tsp green chilli paste Read more…

By Tulasi, ago
Breakfast

BREAD TOAST RECIPE

Ingredients 4 slices brown bread 50 gm butter 1 onion, peeled and sliced 1 capsicum, de-seeded and sliced 1 tomato, sliced 1 potato, boiled and sliced 30 ml mint chutney Salt – to taste Chaat Masala – to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to Make bread Read more…

By Tulasi, ago
Breakfast

EGG DOSA RECIPE

INGREDIENTS: 1 egg 1 pinch Red chilli powder 2 teaspoon Refined oil 1 cup dosa flour 1 pinch salt (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make egg dosa . First, mix the dosa battar with salt and keep it aside. . Then beat the eggs along with Read more…

By Tulasi, ago
Breakfast

DAHI POHA RECIPE

Ingredients: 1 ½ cup poha 1 cup curd 1 tsp oil 7-8 curry leaves 1 green chilli chopped 1 tsp urad dal ½ tsp mustard seeds ½ tsp cumin seeds 1 inch ginger, finely chopped or grated Pinch of asafoetida or hing 2 tbsp coriander leaves, finely chopped Salt to Read more…

By Tulasi, ago
Breakfast

MULTIGRAIN PARATHA RECIPE

Ingredients: Wheat Flour / Atta – 1 cup + extra if needed Ragi Flour – 1 tblspn Yellow Cornflour – 1 tblspn Oats Flour – 1 tblpsn (powder oats in a blender) Gram Flour / Besan / Kadalai Mavu -1  tblspn Salt – 1 tsp Water as needed Ghee for Read more…

By Tulasi, ago
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