CARROT HALWA RECIPE
Ingredients
METHI MASALA PURI RECIPE
Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1/4 tsp Thil – 1 tsp Salt to taste Cooking Oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make methi … [Read more…]
BABY CORN FRY RECIPE
Ingredients: Babycorn – 5 All Purpose Flour / Maida – 1 cup Corn Starch / Corn Flour – 1/4 cup Rice Flour – 2 tbsp Chilli powder – 1 tsp Garam masala powder – 1 tsp Baking soda – 1 tsp Ginger Garlic Paste – 1 tbspn Ajinomoto – 1 tsp Salt to taste Water … [Read more…]
BROCCOLI FRY RECIPE
Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste – 1/2 teaspoon water- just enough to make the batter salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Broccoli Fry . In a mixing bowl, besan, corn … [Read more…]
PALAK OATS VADA RECIPE
Ingredients Spinach/Palak Leaves , finely chopped – 1 cup Chana dal – 1/4 cup boiled and mashed Oats – 1 cup Potato (aloo) – 1 peeled, boiled and mashed Onion – 1 finely chopped Green chilli paste – 2 teaspoons Corn flour – 1 teaspoon Jeera – 1 teaspoon Salt Cooking oil (Online Conversion utility … [Read more…]
KORRALA (FOXTAIL MILLET) PAYASAM RECIPE
Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss) cardamom(Elaichi) – 4 crushed (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Korrala (Foxtail Millet) Payasam . Take the millets/korralu on a pan and roast it till raw smell goes off. . Take … [Read more…]
ARISELU RECIPE
Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make ariselu: . Wash rice and soak it in water for 10 hours. . Remove water and let it dry on a piece of cloth. . In a blender make … [Read more…]
BOORELU RECIPE
Ingredients: 1/2 cup cup black gram dal/urad dal/minappappu 1 cup rice 1 cup bengal gram/channa dal/sengapappu 1 cup sugar or 1 cup grated jaggery (adjust according to your choice) 1/4 cup fresh grated coconut (optional) 3/4 tsp cardamom powder salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to … [Read more…]
SOUTH INDIAN CHANA DAL VADA RECIPE
Ingredients Bengal gram (Chana dal) 1 cup Ginger 1/2 inch piece Mint leaves (Phudina) 8 leaves, chopped Fennel seeds (Saunf) 1 tbsp Coriander leaves (Dhaniya) 1 tbsp, chopped Onion 1/2 cup, chopped Curry leaves (Kadi patta) 10 leaves Samolina (Rava / Suji) 1 1/2 tbsp Green chili 1 piece Garlic 3 cloves Salt 1 tsp … [Read more…]
PALLI CHEKKALU RECIPE
Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt – as per taste Sesame seeds – 1-3 tablespoon Ground nuts (fry without oil) – handful curry leaves – few Butter/oil – 1 tablespoon Water- for mixing ( consistency – like chapathi dough) Oil- for deep … [Read more…]