Breakfast

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1/4 tsp Thil – 1 tsp Salt to taste Cooking Oil (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Festival Recipes

BROCCOLI FRY RECIPE

Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste – 1/2 teaspoon water- just enough to make the batter salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Broccoli Fry . In Read more…

By Tulasi, ago
Pongal Recipes

PALAK OATS VADA RECIPE

Ingredients Spinach/Palak Leaves , finely chopped – 1 cup Chana dal – 1/4 cup boiled and mashed Oats – 1 cup Potato (aloo) – 1 peeled, boiled and mashed Onion – 1 finely chopped Green chilli paste – 2 teaspoons Corn flour – 1 teaspoon Jeera – 1 teaspoon Salt Read more…

By Tulasi, ago
Festival Recipes

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss) cardamom(Elaichi) – 4 crushed (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Korrala (Foxtail Millet) Payasam . Take the millets/korralu on a pan and roast it till raw Read more…

By Tulasi, ago
Other Foods

ARISELU RECIPE

Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make ariselu: . Wash rice and soak it in water for 10 hours. . Remove water and let it dry on a piece of cloth. Read more…

By Tulasi, ago
Other Foods

BOORELU RECIPE

Ingredients: 1/2 cup cup black gram dal/urad dal/minappappu 1 cup rice 1 cup bengal gram/channa dal/sengapappu 1 cup sugar or 1 cup grated jaggery (adjust according to your choice) 1/4 cup fresh grated coconut (optional) 3/4 tsp cardamom powder salt to taste oil for deep frying (Online Conversion utility to Read more…

By Tulasi, ago
Diwali Recipes

SOUTH INDIAN CHANA DAL VADA RECIPE

Ingredients Bengal gram (Chana dal)    1 cup Ginger                     1/2 inch piece Mint leaves (Phudina)      8 leaves, chopped Fennel seeds (Saunf)       1 tbsp Coriander leaves (Dhaniya) 1 tbsp, chopped Onion                      1/2 cup, chopped Curry leaves (Kadi patta)  10 leaves Samolina (Rava / Suji)     1 1/2 tbsp Green chili                1 piece Garlic                     Read more…

By Tulasi, ago
Diwali Recipes

PALLI CHEKKALU RECIPE

Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt – as per taste Sesame seeds – 1-3 tablespoon Ground nuts (fry without oil) – handful curry leaves – few Butter/oil – 1 tablespoon Water- for mixing ( consistency – like Read more…

By Tulasi, ago
Diwali Recipes

URAD DAL PURI RECIPE

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander powder (dhania) 1/8 teaspoon asafetida (hing) 1/4 teaspoon dry ginger powder (sonth) – optional 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon salt 2 tablespoon oil Oil to Read more…

By Tulasi, ago
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