Tulasi’s Kitchen
Yummy taste
Tag: festival recipe
METHI MASALA PURI RECIPE
February 22, 2018|
Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly
BABY CORN FRY RECIPE
January 15, 2018|
Ingredients: Babycorn – 5 All Purpose Flour / Maida – 1 cup Corn Starch / Corn Flour – 1/4 cup
BROCCOLI FRY RECIPE
January 13, 2018|
Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste –
PALAK OATS VADA RECIPE
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Ingredients Spinach/Palak Leaves , finely chopped – 1 cup Chana dal – 1/4 cup boiled and mashed Oats – 1
KORRALA (FOXTAIL MILLET) PAYASAM RECIPE
March 28, 2017|
Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss)
ARISELU RECIPE
January 13, 2017|
Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to
BOORELU RECIPE
November 15, 2016|
Ingredients: 1/2 cup cup black gram dal/urad dal/minappappu 1 cup rice 1 cup bengal gram/channa dal/sengapappu 1 cup sugar or
SOUTH INDIAN CHANA DAL VADA RECIPE
October 28, 2016|
Ingredients Bengal gram (Chana dal) 1 cup Ginger 1/2 inch piece Mint leaves (Phudina) 8 leaves, chopped Fennel seeds (Saunf)
PALLI CHEKKALU RECIPE
October 26, 2016|
Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt –
URAD DAL PURI RECIPE
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Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander