Ingredients Leftover sabzi/curry (preferably potato and mixed vegetables) 2 tbsp Refined flour 1 cup breadcrumbs Black pepper powder to taste cheese, grated Salt to taste Oil for frying Breadcrumbs for coating (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make mixed vegetable cheese cutlet . In a bowl, mash Read more…
Ingredients: Popping the corn: A pan with a lid and handle to hold Oil – 2 tbsp Corn – 1/2 cup Jaggery syrup: Jaggery – 1 cup(powdered) Butter – 1 tbsp Cardamom powder – 1 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make popcorn laddu . Take Read more…
Ingredients: vermicelli (cooked and strained)- 1 cup onion (finely chopped) – 1 cabbage (finely chopped) – ½ cup ginger (grated) one small piece green chilli 3 – 4 potato (cooked and mashed) 1 gram flour / besan – ½ cup rice flour – 2 tablespoon turmeric powder – ¼ teaspoon Read more…
Ingredients Corn kernels – 1 cup boiled Butter – 1 tablespoon, softened to room temperature Lemon juice – 1 teaspoon Salt – to taste Black pepper powder – ¼ teaspoon Chaat masala – ½ teaspoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Butter Corn . First boil Read more…
Ingredients: 1 cup chana dal, soak in water 2 hrs, drain 1/2 cup grated carrot 1 large finely chopped onion 3-4 green chillis finely chopped 2″ ginger finely minced 2 cloves garlic 1 tbsp finely chopped coriander leaves 1 tbsp finely chopped mint leaves 8-10 curry leaves, finely chopped 1/4 Read more…
Ingredients Papdi or flat puris – 28-30 Potato – 1 medium or 1 cup, boiled, peeled and chopped Onion – ½ cup, finely chopped Tomato – ½ cup, finely chopped Raw mangoes – ¼ cup, finely chopped, optional Green coriander chutney – about ½ cup Red garlic chutney – 2-3 Read more…
Ingredients: 350 g – white flour 200 g – mashed Cottage cheese /paneer chunks 1/2 tsp – Ginger paste 3/4 tsp – cumin powder 1/2 tsp – coriander powder 1/2 tsp – Turmeric powder 1 – medium-sized Tomato 1 – medium-sized Onions 100 g – Green peas (par boiled) Red Read more…
Ingredients: Thin poha – 3 cups Oil – 1 tablespoon Mustard seeds – ½ teaspoon Green chili – 1, chopped finely Curry leaves – 5-6 Peanuts – 2-3 tablespoons Dalia (roasted chana dal) – 2 tablespoons Dry thinly sliced coconut – 1 tablespoon Turmeric powder – ½ teaspoon Salt – Read more…
Ingredients: Cooked rice – ¾ cup Ginger – ½ inch piece, grated Green chili – 1, chopped finely Cilantro or coriander leaves – 2 tablespoons, finely chopped Carrot – ¼ cup, chopped and boiled or microwaved Green Peas – ¼ cup, boiled or microwaved Turmeric powder – ¼ teaspoon Red Read more…