URAD DAL KACHORI RECIPE
Ingredients Dough Filling vegetable oil, for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Urad Dal Kachori Make the dough Prepare the filling Make the kachoris
MOONGDAL GULAB JAMUN RECIPE
Ingredients Moong dal – 1 cup Elachi – 6 Milk – 1 cup Sugar – 2 cup Water – 1 cup Oil for frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to prepare moong dal gulab jamun . Soak moong dal in water for 4 hour and grind fine paste.. . Then make small … [Read more…]
GATTI PAKODI RECIPE
Ingredients: 1 cup besan (gram dal flour) 1/2 cup rice flour 1/2 cup maida flour 3 green chillis, finely chopped 2 large onions, sliced Peanuts (Fried without oil) – handful Ginger – 1 tbsp (chopped) Chilli powder – 1 tbsp few curry leaves salt to taste pinch of baking soda oil for deep frying (Online … [Read more…]
MIXED VEGETABLE CHEESE CUTLET RECIPE
Ingredients Leftover sabzi/curry (preferably potato and mixed vegetables) 2 tbsp Refined flour 1 cup breadcrumbs Black pepper powder to taste cheese, grated Salt to taste Oil for frying Breadcrumbs for coating (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make mixed vegetable cheese cutlet . In a bowl, mash the leftover sabzi/curry (preferably potato … [Read more…]
POPCORN LADDU RECIPE
Ingredients: Popping the corn: A pan with a lid and handle to hold Oil – 2 tbsp Corn – 1/2 cup Jaggery syrup: Jaggery – 1 cup(powdered) Butter – 1 tbsp Cardamom powder – 1 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make popcorn laddu . Take a pan, add oil and … [Read more…]
SEMIYA VADA RECIPE
Ingredients: vermicelli (cooked and strained)- 1 cup onion (finely chopped) – 1 cabbage (finely chopped) – ½ cup ginger (grated) one small piece green chilli 3 – 4 potato (cooked and mashed) 1 gram flour / besan – ½ cup rice flour – 2 tablespoon turmeric powder – ¼ teaspoon red chilli powder (optional) – … [Read more…]
BUTTER CORN RECIPE
Ingredients Corn kernels – 1 cup boiled Butter – 1 tablespoon, softened to room temperature Lemon juice – 1 teaspoon Salt – to taste Black pepper powder – ¼ teaspoon Chaat masala – ½ teaspoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Butter Corn . First boil the corn cob. Break the … [Read more…]
CARROT MASALA VADA RECIPE
Ingredients: 1 cup chana dal, soak in water 2 hrs, drain 1/2 cup grated carrot 1 large finely chopped onion 3-4 green chillis finely chopped 2″ ginger finely minced 2 cloves garlic 1 tbsp finely chopped coriander leaves 1 tbsp finely chopped mint leaves 8-10 curry leaves, finely chopped 1/4 tsp cumin pwd pinch of … [Read more…]
SEV PURI RECIPE
Ingredients Papdi or flat puris – 28-30 Potato – 1 medium or 1 cup, boiled, peeled and chopped Onion – ½ cup, finely chopped Tomato – ½ cup, finely chopped Raw mangoes – ¼ cup, finely chopped, optional Green coriander chutney – about ½ cup Red garlic chutney – 2-3 tablespoons Tamarind date chutney – … [Read more…]
PANEER SAMOSA RECIPE
Ingredients: 350 g – white flour 200 g – mashed Cottage cheese /paneer chunks 1/2 tsp – Ginger paste 3/4 tsp – cumin powder 1/2 tsp – coriander powder 1/2 tsp – Turmeric powder 1 – medium-sized Tomato 1 – medium-sized Onions 100 g – Green peas (par boiled) Red Chilli powder /grated Green chillies … [Read more…]