Festival Recipes

BOBBARLU VADALU RECIPE

Ingredients: 1 1/4 cup bobbarlu (soaked in water for 4-6 hours,drained 3/4 cup finely chopped onions 3-4 green chillis finely chopped 2″ ginger finely minced 1 tsp cumin seeds (optional) 1 small bunch coriander leaves finely chopped salt to taste oil for deep frying (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Festival Recipes

CORN PAKODA RECIPE

Ingredients Corn kernels – 3 cups, freshly grated or coarsely ground Onion – 1, medium sized, finely chopped Green chilies – 3, finely minced Ginger – 1 1/2 ” piece, finely minced Fresh coriander leaves – 3 tbsps (finely minced) Besan – 3 tbsps (chickpea flour) Rice flour – 1 Read more…

By Tulasi, ago
Festival Recipes

MOONG DAL PAKODA RECIPE

Ingredients: Chilka Moong Dal/Split Green Gram – 1 Cup Onion – 2 large Green Chilli-Ginger Paste – 2 tsp Cumin Seeds – 1 tsp Chopped Cilantro – 1/4 Cup Chopped Curry Leaves – 2 tbsp [optional] Salt – To Taste Oil – For Deep Frying (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Snacks

RAGI PAKODA RECIPE

Ingredients 2 cups Ragi flour 1 cup rice flour 1 Big onion 4 green chillies 1 small piece fresh ginger 2 tablespoons – Peanut Two pinches of asafoetida powder 2 teaspoon salt(or as per taste) One spring curry leaves Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) Read more…

By Tulasi, ago
Snacks

BOTTLEGOURD PAKODA RECIPE

Ingredients: Bottlegourd/Lauki/Dudhi – 1/2 piece Oil – For Deep Frying For Batter: Chickpeas Flour/Besan – 1 & 1/2 Cups Chilli Powder – 1 tsp Turmeric Powder – 1/4 tsp Cumin Powder – 1/2 tsp Salt – To Taste Soda-bi-Carb – 1/4 tsp Chopped Coriander Leaves/Hara Dhaniya – 1 tbsp Water Read more…

By Tulasi, ago
Festival Recipes

CAPSICUM BAJJI RECIPE

Ingredients : Bell pepper / Capsicum : 1 big sized Besan / Gram flour : 1 cup Rice flour : 1/4 cup Ajwain seeds : 2/2 tsp Red Chilli Powder : 1 to 2tsp A pinch of cooking soda Salt to taste Oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) Read more…

By Tulasi, ago
Festival Recipes

CHANA DAL PAKORA RECIPE

Ingredients: 1/2 Cup – Chana Dal/Bengal Gram 1 tsp – Grated Ginger 1/2 tsp – Cumin Seeds 1/2 tsp – Fennel Seeds 4 – Chopped Green Chilies 1/4 tsp – Asafoetida/Hing 1 Cup – Gram Flour/Besan/Kadala Maavu 1/4 Cup – Rice Flour 2 Medium – Chopped Onion A Sprig – Read more…

By Tulasi, ago
Snacks

VEGETABLE MANCHURIAN GRAVY RECIPE

Ingredients: For Veg Manchurian Balls 1 Cups – Finely Chopped Cabbage 1 Cups – Finely Chopped Carrot 1 Cup – Finely Chopped Beans 1/2 Cup – Finely Chopped Capsicum 1/2 Cup – Finely Chopped Spring Onions 1/2 Cup – Maida/Plain Flour 2 tbsp – Corn Flour 1/2 tbsp – Finely Read more…

By Tulasi, ago
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