Snacks

ALOO TIKKI RECIPE

Ingredients Potatoes – 3 medium or 1 ½ cups boiled, peeled and mashed Green peas – ¾ cup, boiled Green chilies – 2, finely chopped Cilantro or coriander leaves – 3 tablespoons, finely chopped Red chili powder – 1 teaspoon Chaat masala – 1 ½ teaspoon Salt – to taste Read more…

By Tulasi, ago
Snacks

ARATIKAYA (RAW BANANA) VADA RECIPE

Ingredients : Chopped Plantain / Raw Banana/Aratikaya : 1 cup Chana Dal : 1/2 cup Onion : 1 Green Chillies : 2 or 3 Garlic : 2 cloves Ginger : 1 inch piece Salt to taste Chopped Fresh Coriander Leaves Oil for deep frying (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Snacks

GREEN PEAS MASALA VADA RECIPE

Ingredients Green peas – 500 g Carrot – 1 Onion – 1 Potato – 1 Coriander – Handful chilli powder – 2 to 3 tbsp Salt to taste Cumin – 1 tbsp Ginger – little oil for frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make green peas Read more…

By Tulasi, ago
Snacks

PALAK DAL VADA RECIPE

Ingredients 100 gms spinach (palak) 1/2 cup-moong dal grinded 1 onion(small pieces/grinded) 2 green chilli salt – to taste 1 cup oil 1 tsp cumin seeds grinded (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Palak Dal Vada . Wash and soak dal in about 3 cups of Read more…

By Tulasi, ago
Snacks

CORN BALLS RECIPE

Ingredients: 1 Cup boiled corn 4 Boiled potatoes 4 tbsp Grated cheese (optional) 4 Green chillies 2 tbsp Coriander 225 gms Paneer Breadcrumbs 1 cup maida Chilli sauce 2 Cups milk 4 tbsp Butter 4 tbsp Maida Salt to taste Oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to Read more…

By Tulasi, ago
Snacks

MIXED DAL VADA RECIPE

Ingredients : ½ cup chana dal / senaga pappu ½ cup moong dal / pesara pappu (optional, use any other dals) ½ cup urad dal / minapappu (optional, use any other dals) ½ tsp. garam masala (optional) One onion chopped 3 to 4 green chilies chopped (adjust to suit your Read more…

By Tulasi, ago
Snacks

GOBI PAKORA RECIPE

Ingredients 300 to 350 grams of cauliflower/gobi 2 sprigs of curry leaves 2 green chilies (adjust to your taste) 1 ¼ tsp ginger garlic paste 1 ½ tsp ajwain/ carom seeds/ vaamu 1 tsp red chili powder (adjust) 1 tsp garam masala ¼ cup + 3 tbsp besan (7 tbsp) Read more…

By Tulasi, ago
Snacks

ONION SAMOSA RECIPE

Ingredients Flour – 1 1/2 cups Salt – 1/4 tsp Lemon juice – 1 1/2 tsps Oil for deep frying Flour paste (mix 1/4 cup maida (flour) in little water to make a paste) For Samosa filling: Onion – 1, very large, sliced Red chili powder – 1/2 tsp Poha Read more…

By Tulasi, ago
Festival Recipes

CHILLI CHICKEN RECIPE

Ingredients Oil for deep frying marination 250 grams boneless chicken 1 ½ tsp. chilli sauce 1 ½ tsp. soya sauce ¼ tsp pepper powder 2 to 3 tbsps corn flour (1 tbsp more optional) 2 to 3 tbsps plain flour / maida (optional use to get restaurant style) ¼ tsp. Read more…

By Tulasi, ago
Snacks

POHA VADA RECIPE

Ingredients: Thick Poha / Flattened Rice / Beaten Rice: 1 cup Onion : 1 big sized Besan / Chickpea Flour: 1 – 2 tbsp Rice Flour: 1 – 2 tbsp Grated Ginger : 1 tsp Green Chillies: 3, finely chopped Turmeric Powder: 1/4 tsp Cumin Seeds: 1/2 tsp Handful of Read more…

By Tulasi, ago
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