Ingredients: For the wrap- Wheat flour- 1/4 cup Oat flour- 1/4 cup For the filling- Eggs-2 onion – 1 Capsicum (sliced)- 1/2 medium Pepper powder- 1/2 teaspoon Green chili (chopped)- 1 Salt- to taste Oil- 2 tablespoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make multigrain egg roll Read more…
Ingredients Bengal gram (Chana dal) 1 cup Ginger 1/2 inch piece Mint leaves (Phudina) 8 leaves, chopped Fennel seeds (Saunf) 1 tbsp Coriander leaves (Dhaniya) 1 tbsp, chopped Onion 1/2 cup, chopped Curry leaves (Kadi patta) 10 leaves Samolina (Rava / Suji) 1 1/2 tbsp Green chili 1 piece Garlic Read more…
Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt – as per taste Sesame seeds – 1-3 tablespoon Ground nuts (fry without oil) – handful curry leaves – few Butter/oil – 1 tablespoon Water- for mixing ( consistency – like Read more…
Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1 tsp red chilli pwd salt to taste 2 tbsps hot ghee oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Janthikalu recipe . Put together Read more…
Ingredients 1 tbsp oil 2 cups of wheat flour ½ cup rice flour butter Milk as required 2 tbsp carom seed 2 tbsp kashmiri chili powder 2 t/s roasted cumin powder 1 tbsp pepper powder 1 t/s poppy seed 1 t/s garam masala powder (optional) 2 tbsp white sesame seed Read more…
Ingredients: For Dough: • 1 ½ cup wheat flour • ½ cup gram flour • 2 tbsp ghee • Salt to taste • Asafetida a pinch For Onion Filling: • 1 ½ tbsp oil • 1 tsp fennel seeds • 1 tsp black onion seeds • 1 tsp coriander seeds Read more…
Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder – 1 tsp Amchur (Dry Mango) Powder – 1/2 tsp (optional) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chana Dal Namkeen . Wash and soak chana dal Read more…
Ingredients: 1/2 Cup – Whole White Urad Dal 1 Cup – Finely Chopped Cabbage 1 tsp – Grated Ginger 3 – Green Chilies 2 tbsp – Chopped Coriander Leaves 8 to 10 – Curry Leaves 1/2 tsp – Cumin Seeds (optional) A Pinch – Asafoetida/Hing (optional) To Taste – Salt Read more…
Ingredients ½ cup sabudana/tapioca pearls 1 medium sized potato, boiled and peeled a pinch of red chili powder 1 tbsp peanuts 1 tbsp cashews 1 tbsp chopped coriander leaves ½ tsp chaat masala 2 tsp oil few drops of lemon juice or as required rock salt or namak as required Read more…
Ingredients Boondi – 3 cups Onion – ¾ cup, finely chopped Tomatoes – ¾ cup, finely chopped Green chilies – 1, finely chopped Cilantro/coriander leaves – 3 tablespoon, finely chopped Chaat masala – 1 ½ teaspoon Lemon juice – 1 tablespoon Salt – to taste (optional) (Online Conversion utility to Read more…