Ingredients: 4 tomatoes quartered ¼ cup cashew nuts 2 tbsp oil 2 tbsp ginger garlic paste 1 ½ tsp red chilli powder 1 tbsp coriander powder 1 ½ tsp garam masala powder 1 small capsicum 1 cup paneer 1/4 thil paste salt 1 onion chopped 2 tsps khus khus 1/4 Read more…
Ingredients: Corn kernels – 1/2 cup, boiled Capsicum – 1/3 cup, chopped Onion – 1/3 cup, diced Tomato – 1/2 cup, puree Oil – 1 tbsp Cumin seeds – 1 tsp Garlic paste – 1 tsp Ginger paste – 1 tsp Red chili powder – 1 tsp Coriander powder – Read more…
Ingredients Basmati rice – ⅔ cup Oil – 1 ½ tablespoons Cinnamon stick – 1 inch piece Cloves – 2 Bay leaf – 1 Green cardamom – 2 Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Onion – ½ cup, sliced Ginger paste – 1 teaspoon Garlic paste Read more…
Ingredients 1 to 1½ cup cubed capsicum pieces (any color) 1 finely chopped onion 1 onion cubed and layers separated (optional) ¼ cup ripe tomatoes cubed or ½ tsp. amchur (optional) ¾ tsp red chili powder ¼ to ½ tsp kasuri methi / dried fenugreek leaves 1 sprig curry leaves Read more…
Ingredients: Fresh Corn – 1 OR Frozen Corn -1 cup Capsicum – 1 Onion – 1 [ medium] Garlic Pod – 1 Olive Oil – 1 tsp Salt and Pepper – To taste Vegetable Stock – 2 Cups OR 1 Vegetable Stock Cube Water (Online Conversion utility to convert Gms to Read more…