Breakfast

OATMEAL UTTAPAM RECIPE

Ingredients : Oats 2 cup Gram flour 2 tablespoons Yogurt 1/2 cup Salt to taste Oil to cook Onion finely chopped 1 medium Tomato finely chopped 1 medium — Optional Green chilli finely chopped 1 (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Oatmeal Utthapam . Grind oats Read more…

By Tulasi, ago
Breakfast

MASALA UPMA RECIPE

Ingredients: Upma Rava/semolina: 3 cups Vegetables of your choice: 1 cup chopped (I have added carrots, beans, peas, potato) Tomato: 2 medium sized Onion: 1 no(optional) Green chilli: 2 nos Water: 6 cups Ghee/butter: 1 tsp (optional) Oil: 2-3 tbsp Mustard seeds: 1/2 tsp Cumin seeds: 1/2 tsp Urad dal: Read more…

By Tulasi, ago
Breakfast

BREAD UPMA RECIPE

Ingredients Bread slices – 8, **Notes Oil – 4 tablespoons Mustard seeds – ¼ teaspoon Cumin seeds – ½ teaspoon Green chilies – 2, chopped finely Onion – 1 medium, chopped finely Potato – 1 medium, boiled and chopped Turmeric powder – ¼ teaspoon Red chili powder – ½ teaspoon Read more…

By Tulasi, ago
Breakfast

EGG OATS UPMA RECIPE

Ingredients ¾ cup oats (prefer rolled) 1 egg 1 tbsp oil 1 green chili chopped 1 tsp chopped ginger or ginger garlic paste ½ tsp cumin ¼ cup fine chopped mix vegetables Turmeric as needed Salt as needed 1 tsp Lemon juice Coriander leaves few finely chopped (Online Conversion utility Read more…

By Tulasi, ago
Breakfast

LEMON SEMIYA RECIPE

Ingredients Semiya (Vermicelli) – 2 cups Lemon – 1 Onion – 1 (optional) Carrot (Small size) – 1 Beans – 4 to 5 Green Chillies – 2 Red Chillies – 2 Fresh Ginger – a small piece Turmeric Powder – 2 pinches Oil – 2 tablespoons Mustard – ½ teaspoon Read more…

By Tulasi, ago
Snacks

CURD VADA RECIPE

Ingredients Urad dhal – 1 cup Green chilli – 2 Fresh ginger – a small piece Coconut gratings – 1 tablespoon Salt – half teaspoon Oil – for deep frying Curd – 3 cups or as required    For Garnishing: Fresh coriander leaves – few Grated carrot – 1 teaspoon Read more…

By Tulasi, ago
Breakfast

BEETROOT PURI RECIPE

Ingredients : Beetroot : 1 medium sized Wheat Flour : 1.5 cups Ajwain Seeds : 1/2 tsp Salt to taste Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Beetroot Poori . Wash, peel and chop the beetroot into pieces. . Add enough water to Read more…

By Tulasi, ago
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