4 slices brown bread
50 gm butter
1 onion, peeled and sliced
1 capsicum, de-seeded and sliced
1 tomato, sliced
1 potato, boiled and sliced
30 ml mint chutney
Salt – to taste
Chaat Masala – to taste
Nicely butter the bread slices.
Put a layer of mint chutney on the bread.
Put potatoes, onion, capsicum and tomato slices.
Season with salt and chaat masala.
Heat the frying pan and 1 tsp of butter.
Toast the sandwiches on both sides till crispy brown.
Bread Slices : 6 – 8
Chickpea Flour: 1 cup
Rice Flour: 1/4 cup
Onion : 1
Green Chillies: 2, finely chopped
Finely Chopped Cilantro / Coriander Leaves : 3 tbsp
Roasted Cumin Powder : 1 tsp
Red Chilli Powder : 1/2 tsp (Optional)
Salt to taste
. Peel and chop the onion into small pieces.
. In a mixing bowl, Combine all the above ingredients except bread and oil.
. Slowly add water and mix it to a thin consistency.
. Dip the each bread slice both sides into the batter and place it on the hot tawa / pan.
. Add oil around the edges and roast it both sides on low heat till golden color.
. Remove from the flame and serve hot with chutney or tomato sauce.