mixed veggies julienned 2.5 to 3 cups
1 medium carrot or ¾ cup julienned
¼ cup capsicum
1 cup shredded cabbage
1 medium onion thinly sliced
5 to 6 french beans
½ cup besan (add little more if needed)
¼ cup rice flour (add little more if needed proportionally with besan)
salt as needed
¼ to ½ tsp ajwain / carom seeds (to suit your taste)
2 to 3 green chilies chopped (adjust)
handful of pudina or mint or coriander or dill leaves chopped
1 tsp ginger garlic paste or crushed
¼ to ½ tsp garam masala powder
oil for deep frying as needed
. Wash the veggies and cut to thin 2 inch long strips. Add them to a bowl along with ginger garlic, chilies, salt, green chili, garam masala, mint or other herbs.
. Mix well & squeeze them gently to release moisture. Keep aside for 10 mins.
. Add the flour along with ajwain. Mix well to make a dough. Adjust salt if needed. Add few tbsps water if needed to make a dough.
. Heat oil in a deep pan. When the oil is hot enough, drop small portions of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden.
. Finish frying the dough in batches.
. Serve hot.