Roasted Peanut – 1 cup
Poha (Aval) – thick variety – 1 cup
Corn Flour – 2 tablespoons
Onion – 1
Fresh ginger – a small piece
Red Chilli Powder – 1 teaspoon
Cumin Powder – 1/2 teaspoon
Mint leaves – few
Coriander leaves – few
Oil – 2 tablespoons
Salt – 1 teaspoon or as per taste
. Clean Poha with water and soak for ten to fifteen minutes.
. In a mixie jar add the roasted peanut and just grind the peanuts for two to three rounds to make it a coarse powder. Remove the ground peanut from the mixie and store it aside.
. Drain any excess water (if present) from the soaked poha. Now add the poha in the mixie jar and grind it for two to three rounds. Remove the ground poha and add it to the peanut powder.
. Chop onion, ginger, mint and coriander leaves finely and add it to the peanut poha mixture.
. Add corn flour, red chilli powder, cumin powder and salt. Sprinkle little water and mix everything well and make a thick dough.
. Grease your fingers with oil and take out a small lemon size dough and make round patties.
. Heat a tawa and add the oil. Arrange the patties in the tawa and cook it on medium flame till it is brown on one side. Turn the patties and cook the other side also.
. Remove the poha patties. The peanut poha patties are served with vegetable gratings or tomato ketchup.