1/2 cup besan
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp coriander powder
1 tsp green chilli
Salt for taste
3 tsp soda
500 gms refined oil
250 gms paneer

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Paneer Pakodas

. In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.

. Mix them together and keep it in the fridge for 30 minutes.

. In a wok, add refined oil.

. Coat the paneer with batter and deep fry the paneer till golden.

. Serve hot.


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