For Onion Rings:

2 big onions
100 gm rice flour
10 gm carom seeds
200 gm gram flour
1/2 tsp salt
1/2 tsp chilli powder
Water as required

    For Coconut Chutney:

One coconut, finely grated
One small green chilli
Salt to taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Onion Rings with Coconut Chutney

For Onion Rings:

Mix all the ingredients with water and stir it well till it becomes a thick batter.

Slice onions into rings.

Dip onion rings in batter.

Put it in hot oil and fry well.

For Coconut Chutney:

Put grated coconut, green chilli and salt together in a mixer and grind it well.

Now add a little water and grind again till it reaches a medium consistency.


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